Truffle Mayonnaise; a gourmet condiment that redefines the traditional mayonnaise experience. Crafted with the finest ingredients, including cage-free eggs, sunflower oil, and the luxurious essence of fresh black truffles, this mayo brings a touch of sophistication to every meal. It’s light, velvety texture and rich, truffle-infused flavour make it a secret weapon in the kitchen, elevating the taste of your favourite dishes.

Whether enhancing the succulence of burgers and sandwiches or becoming the standout ingredient in dips and spreads. Our Truffle Mayo adds a layer of indulgence to your culinary creations. Elevate your mayo game and transform your meals with the decadence of this Truffle Mayonnaise.

Take a look at some truffle recipe ideas here.

Product of Italy.

Truffle Mayonnaise Ingredients:

Sunflower oil, 19% pasteurized EGG, wine vinegar, extra virgin olive oil, 1% summer truffle (Tuber aestivum Vitt.), Salt, flavouring.

Shelf Life: 12 months

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A natural blend of Italian Butter and White Winter Truffle (Tuber Magnatum Pico / aka Alba) – the most aromatic and flavourful truffle variety.

This long lasting product is so versatile, and can be stored in the fridge for weeks after opening. Cook with it, melt it through pasta, into mashed potato, or over meat; even just spread it on toast. Make your own buttery garlic bread, or even melt over hot waffles with maple syrup! How about salty, white truffle buttered popcorn?! It’s uses are endless. It brings a strong truffle flavour and aroma, as well as a smooth, silky texture.

Take a look at some truffle recipes here.

Product of Italy.

White Truffle Butter Ingredients:

Butter, White Winter Truffle (Tuber Magnatum Pico), White Spring Truffle (Tuber Borchii) Salt, Flavoring.

Shelf Life: 12-18 months.

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Parmesan & White Truffle Sauce: A silky smooth, rich, and intense, creamy, cheesey and truffley sauce.

Perfect stirred through buttery pasta, or even spread indulgently over toasted bread, this sauce has an almost whipped body; light and fluffy as a cloud. Made with genuine Italian Parmigiano Reggiano DOP, it has a deliciously strong truffle and deep cheese depth of flavour. It contains the rare White Spring Truffles.

Contains Dairy.

Take a look at some truffle recipes here.

Product of Italy.

Parmesan & White Truffle Sauce Ingredients:

Bianchetto White Truffle (Tuber borchii Vitt), “Parmigiano Reggiano DOP” cheese 45% (milk, salt, rennet), milk cream, melting salt, aroma.

Shelf Life: 12-18 months.

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This Italian Basil & Truffle Pesto is a beautiful fresh basil, Parmagiano Regiano, garlic and pine nut pesto, with the sumptuous addition of decadent black truffle.

This is a truly unique and wondrous condiment. Stir through hot Spaghetti, add to a tomato sauce, swirl through a dressing, or dollop on Pizza…

Take a look at some truffle recipes here.

CONTAINS NUTS & DAIRY

Product of Italy

Basil & Truffle Pesto Ingredients:

Summer Truffle (Tuber aestivum Vitt.),Sunflower oil, basil, Parmigiano Reggiano DOP cheese (milk, salt,
rennet), pine nuts, potatoes, salt, flavouring.

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This Truffle & Olive Tapenade is a moreish combination of blended black & green Olives paired with Black Truffle. It has a punchy “meaty” olive flavour, with a salty tang; rounded off by wonderful Truffle. This is a Mediterranean sensation!

A scrumptious pairing with Spaghetti, White Fish, and Tomatoes. Or, simply the best tapenade you could eat, as party food, on bruschetta, or as part of a picnic.

Take a look at some Truffle recipes and ideas here.

Product of Croatia.

Truffle & Olive Tapenade Ingredients:

Black Olives, Green Olives, Black Summer Truffle, Olive Oil, truffle aroma.

Shelf Life: 12-18 months.

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Our Truffle & Morel Veloute highlights both the flavour and texture of Morel Mushrooms and Black Summer Truffle.

A fine dice and blend of both of these fabulous fungi, some sun-dried leek and parsnip, salt, white pepper; all swirled with some oil and lemon juice for preservation. 100g total.

We suggest using it for grilled meat, marbled Steaks or Pate, but can be equally enjoyed through a sauce, or on Bruschetta or a fluffy Focaccia.

Take a look at some truffle recipe ideas here.

Shelf Life: 12-18 months.

Truffle & Morel Veloute Ingredients:

Morel Mushroom, Black Summer Truffle, Olive Oil, dried parsnip, dried leek, salt, lemon juice, aroma, white pepper.

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Minced White Truffle. Wondrous, heady, and pungent White Winter Truffle (“Alba Truffle”), whipped into a silky smooth paste – a divine premium addition to any savoury dish.

70% pure White Winter Truffle – powerful stuff and a little goes a long way!!! A few teaspoons would transform a spaghetti or risotto dish.

Take a look at some truffle recipe ideas here.

Product of Croatia.

Minced White Truffle Ingredients:

White Winter Truffle (70%) (Magnatum Pico / “Alba”), Extra Virgin Olive Oil, Salt, Aroma.

Shelf Life: 12-18 months.

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Aromatic, super-clean natural Sea Salt, mixed with heady and intense, freeze-dried Autumn Black truffle (Uncinatum) for unsurpassed depth of flavour. An incredible and versatile seasoning. This is long-lasting and fabulous tasting.

Bring truffle notes to French Fries, Meat, Roasted Vegetables, focaccia bread, and even sweet caramel.

Take a look at some truffle recipe ideas here.

Product of Hungary.

Black Truffle Salt Ingredients:

Natural Sea Salt, Black Autumn Truffle (Unciinatum), Aroma.

Shelf Life: 12-18 months.

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Minced Black Truffle in its most pure preserved form.

Made from very finely chopped Black Truffle, a dash of Olive Oil and Sea Salt. Nothing else! 100g of truffle paste total.

Totally versatile; this can be used in so many ways, from marinating or seasoning meat to adding directly to pasta dishes, scrambled eggs, potatoes, or scallops. Or mix it with churned Butter or Mayo to create an unparalleled spread for a light Bruschetta. If you are feeling naughty; drizzle on hot Pizza, or dollop onto Mac & Cheese!

Take a look at some truffle recipe ideas here.

Shelf Life: 12-18 months.

Minced Black Truffle Ingredients:

Black Summer Truffle, Salt, Flavour, Olive Oil

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