Can you imagine a stock made from Black Winter Truffles? This Black Winter Truffle Juice is made from nothing but the finest Black Winter Truffles (tuber Melanosporum / aka “Perigord”). 100% natural truffle flavour. Pure tuber Melanosporum. Peak season quality and taste.

Our Black Winter Truffle Juice is the perfect ingredient for creating the richest and most luxurious sauces – packed full of umami and 100% natural truffle flavour.

It’s made with the ripest black winter truffles from the mountains of Northern Italy, during the peak season months when the truffles are most intense.

These truffles are the most aromatic variety of all black truffles, and offer a luxurious heady complexity and depth of flavour. Dried mushrooms, chocolate, molasses, a mild red fruit notes permeate this exquisite juice, and bring a more complex and sophisticated flavour profile without being overpowering.

Use it as part of, or instead of, a stock to make a Risotto, or a deep, rich sauce or gravy. What about a truffle bechamel? Add it when making a mayonnaise, dipping sauces, or bring incredible depth to a stew or casserole.

Take a look at some truffle recipe ideas here.

Product of Italy.

Black Winter (“Perigord”) Truffle Juice Ingredients:

Black Winter Truffles (tuber Melanosporum / aka “Perigord”)

Shelf Life: 12 months minimum

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Treat someone special to fresh truffle, caviar or truffle product for any occasion, with a Truffle Company Gift Voucher.

Choose the amount and let your recipient choose what and when they wish to order. Vouchers are valid for everything on our website – fresh truffles, caviar and truffle products. Why not combine with a truffle slicer to make the perfect gift?

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A combination of White Truffle and finely diced Champignon Mushrooms; expertly balanced within this light, flavourful and aromatic sauce. This is ready to use, straight from the jar. You could add a delicious dollop to take your Pasta dish or Risotto to a new level. You can pile this Italian White Truffle Sauce atop a Burger for something wondrous, or simply dollop it on crunchy, toasted Sourdough for an insane Bruschetta.

Take a look at some truffle recipe ideas here.

Product of Italy.

Italian White Truffle Sauce Ingredients:

White Spring Truffle (“bianchetto” / Tuber borchii Vitt.), Champignon mushrooms (Agaricus bisporus), sunflower oil, natural emulsifier, salt, spices, flavouring.

Shelf Life: 6-12 months.

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Ready to use from the jar, this Italian Black Truffle Sauce (“Tartufata”) is a gloriously balanced blend of finely diced Black Summer Truffles and Champignon Mushrooms. It makes an excellent sauce for Pasta, Meats, as a base sauce for Pizza, or really any savoury or dairy dish. Or simply use it as a wonderful accompaniment to a fine cheese. Although the main ingredient is mushroom, it holds a strong truffle flavour and a lovely light texture.

Take a look at some truffle recipe ideas here.

Product of Italy.

Italian Black Truffle Sauce Ingredients:

Black Summer truffle (Tuber Aestivum Vitt.), Champignon mushrooms (Agaricus bisporus), sunflower oil, salt, natural emulsifier, spices, flavouring.

Shelf Life: 12-18 months.

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This Italian Basil & Truffle Pesto is a beautiful fresh basil, Parmigiano Reggiano, garlic and pine nut pesto, with the sumptuous addition of decadent black truffle.

This is a truly unique and wondrous condiment. Stir through hot Spaghetti, add to a tomato sauce, swirl through a dressing, or dollop on Pizza…

Take a look at some truffle recipes here.

CONTAINS NUTS & DAIRY

Product of Italy

Basil & Truffle Pesto Ingredients:

Summer Truffle (Tuber aestivum Vitt.),Sunflower oil, basil, Parmigiano Reggiano DOP cheese (milk, salt,
rennet), pine nuts, potatoes, salt, flavouring.

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Signature Truffle Sauce – An incredible signature sauce from one of our favourite Italian producers. A Great Taste Award Winner!

This creamy truffle sauce has an amazing balance of flavour, and is silky smooth. It has a high percentage truffle content at 15%! It also contains authentic Parmigiano Reggiano DOP and packs a scrumptious punch. Use it on anything and everything! It’s that good! Pasta, Gnocchi, Risotto, Chicken, Cheesey Garlic Bread, Steak, Mushrooms….

Take a look at some truffle recipe ideas here.

CONTAINS DAIRY

Product of Italy.

Signature Truffle Sauce Ingredients:

Black Summer Truffle (Tuber Aestivum Vitt.) 15%, Butter, champignon mushrooms (Agaricus bisporus), “Parmigiano Reggiano DOP” cheese, sunflower oil, salt, natural emulsifier, spices, flavouring

Shelf Life: 12-18 months

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A beautiful thing in itself, the Truffle Petal Grinder contains dried slices of Black Truffle and salt. When ground, it produces coarse, chunky crumb and powder of freshly milled freeze-dried Black Truffles – turbo-charged with wonderful truffle flavour.

Perfect to season any savoury dish with the magic of truffle. The freeze drying process hugely concentrates the heady truffle aroma and taste. This is activated as soon as it hits the steam of a hot dish – releasing that glorious truffle flavour, and intensified by the salt.

A True flavour and aroma explosion! A tiny grind will be transformative to your food, so this goes a long way.

Take a look at some truffle recipe ideas here.

Product of Italy.

Truffle Petal Grinder Ingredients:

Sliced dehydrated summer truffle (Tuber aestivum Vitt.) 50%, salt 47%, flavoring, natural colouring. The truffle contained in this product corresponds to 28 g of fresh truffle.

Shelf Life: 12-18 months.

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Tagliolini Pasta made with Truffle in the dough.

Fine Italian Truffle Pasta (Tagliolini is a long ribbon pasta, like spaghetti, but flatter – about 2-3mm wide), hand-made using traditional techniques. With all of the flavour and indulgence that comes with the inclusion of 40% fresh White Truffle and fresh Eggs, folded through the pasta dough before drying. Ready to use and cooks in minutes.

Take a look at some truffle recipe ideas here.

Contains Eggs.

Product of Italy.

Tagliolini with Truffle Ingredients:

Italian Durum Wheat Semolina, fresh Eggs (33.4%), White Truffle (“bianchetto” / Tuber borchii Vitt.) 40%, water, salt, aroma. May contain soy and mustard.

Shelf Life: 12-18 months.

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The best of all fresh Black Truffles. These fresh Black Winter Truffles (aka “Perigord” Truffles) have a dark Gleba (marbled interior) and a deeply intense perfume and flavour. Therefore, they are the most prized by Michelin chefs; for their incredible taste and aroma. This variety of fresh truffle bring a huge depth of flavour and umami hit. They are amongst the best, strongest and most truffley variety of fresh truffle. Black Winter Truffles are complex, with savoury, chocolate and liquorice notes. This results in huge versatility and means they pair well with almost any savoury, dairy, or starchy dish.

Our European fresh Black Winter Truffles are available December through to the end of February in Europe depending on the seasons and weather.

Our Black Winter Truffles are sourced from secret locations in the mountains of Eastern Spain.

The surface of the truffle is black with small pyramidal protrusions and craters. Stunning.

Take a look at some recipe ideas here.

Caring for Black Winter Truffles

BEFORE ANYTHING ELSE

When you receive your fresh truffles; remove them from the vacuum sealed packaging.

Truffles need to breathe. The poor things will suffocate if kept in this sealed packaging for more than two days. However, Fresh Black Winter Truffles will last up to 14 days if cared for and stored properly, although the aroma and flavour will gradually dissipate. Store them air-tight, sitting on and surrounded by paper towels. Keep them below 6 degrees. Take them out of the box, and change the surrounding paper daily, to ensure they are kept dry and natural gases can dissipate.

All our fresh truffles are delivered in specialist insulated packaging. This ensures they maintain a constant low temperature and they arrive to you as fresh as possible. We suggest that you do not store your fresh truffle in rice, as this will draw the aroma and flavour from the fresh truffle.

Take a look here for our full blog post on how best to care for fresh truffles.

Satisfaction Guaranteed

Every fresh truffle is individually quality checked and graded. This ensures they reach you in optimum condition. As such there may be very small “nicks” or notches on the exterior of the truffle; created during quality testing.

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This Truffle & Olive Tapenade is a moreish combination of blended black & green Olives paired with Black Truffle. It has a punchy “meaty” olive flavour, with a salty tang; rounded off by wonderful Truffle. This is a Mediterranean sensation!

A scrumptious pairing with Spaghetti, White Fish, and Tomatoes. Or, simply the best tapenade you could eat, as party food, on bruschetta, or as part of a picnic.

Take a look at some Truffle recipes and ideas here.

Product of Croatia.

Truffle & Olive Tapenade Ingredients:

Black Olives, Green Olives, Black Summer Truffle, Olive Oil, truffle aroma.

Shelf Life: 12-18 months.

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