Treat someone special to fresh truffle, caviar or truffle product for any occasion, with a Truffle Company Gift Voucher.

Choose the amount and let your recipient choose what and when they wish to order. Vouchers are valid for everything on our website – fresh truffles, caviar and truffle products. Why not combine with a truffle slicer to make the perfect gift?

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A combination of White Truffle and finely diced Champignon Mushrooms; expertly balanced within this light, flavourful and aromatic sauce. This is ready to use, straight from the jar. You could add a delicious dollop to take your Pasta dish or Risotto to a new level. You can pile this Italian White Truffle Sauce atop a Burger for something wondrous, or simply dollop it on crunchy, toasted Sourdough for an insane Bruschetta.

Take a look at some truffle recipe ideas here.

Product of Italy.

Italian White Truffle Sauce Ingredients:

White Spring Truffle (“bianchetto” / Tuber borchii Vitt.), Champignon mushrooms (Agaricus bisporus), sunflower oil, natural emulsifier, salt, spices, flavouring.

Shelf Life: 6-12 months.

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A beautiful thing in itself, the Truffle Petal Grinder contains dried slices of Black Truffle and salt. When ground, it produces coarse, chunky crumb and powder of freshly milled freeze-dried Black Truffles – turbo-charged with wonderful truffle flavour.

Perfect to season any savoury dish with the magic of truffle. The freeze drying process hugely concentrates the heady truffle aroma and taste. This is activated as soon as it hits the steam of a hot dish – releasing that glorious truffle flavour, and intensified by the salt.

A True flavour and aroma explosion! A tiny grind will be transformative to your food, so this goes a long way.

Take a look at some truffle recipe ideas here.

Product of Italy.

Truffle Petal Grinder Ingredients:

Sliced dehydrated summer truffle (Tuber aestivum Vitt.) 50%, salt 47%, flavoring, natural colouring. The truffle contained in this product corresponds to 28 g of fresh truffle.

Shelf Life: 12-18 months.

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Tagliolini Pasta made with Truffle in the dough.

Fine Italian Truffle Pasta (Tagliolini is a long ribbon pasta, like spaghetti, but flatter – about 2-3mm wide), hand-made using traditional techniques. With all of the flavour and indulgence that comes with the inclusion of 40% fresh White Truffle and fresh Eggs, folded through the pasta dough before drying. Ready to use and cooks in minutes.

Take a look at some truffle recipe ideas here.

Contains Eggs.

Product of Italy.

Tagliolini with Truffle Ingredients:

Italian Durum Wheat Semolina, fresh Eggs (33.4%), White Truffle (“bianchetto” / Tuber borchii Vitt.) 40%, water, salt, aroma. May contain soy and mustard.

Shelf Life: 12-18 months.

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Stunning fresh Italian Black Summer Truffles; hunted wild and exclusively for us from the roots of some of Europe’s oldest trees in Umbria and Tuscany.

They have a far milder flavour and aroma than the autumn and winter varieties of black truffle, but have a subtle, delicate nutty characteristic and delightful crunchy exterior. This makes them perfect for shaving generously over hot, savoury, starchy, buttery, or cheesy dishes. Use liberally through salads this BBQ season – a lovely earthy counter balance to bitter leaves, or a sharp dressing.

Take a look at some recipe ideas here.

Caring for Black Summer Truffles 

BEFORE ANYTHING ELSE

Remove them from the vacuum sealed packaging. Black Summer Truffles need to breathe. Meaning the poor things will suffocate if kept in this sealed packaging for more than two days. However, Fresh Black Summer Truffles (Tuber Aestivum) will last up to 14 days if cared for and stored properly.

Store air-tight, sitting on and surrounded by paper towels. Keep below 6 degrees. Allow the fresh truffles to breathe and air dry for 30-60 mins each day, and change the surrounding paper daily, to ensure the fresh truffles are kept dry.

We deliver all our fresh truffles in specialist insulated packaging, maintaining a constant low temperature. This ensures they arrive to you as fresh and tasty as possible.

Do not store your fresh truffle with rice as this will draw the flavour and aroma from the fresh truffle.

Take a look here for our full blog post on how best to care for fresh truffles.

Satisfaction Guaranteed

Every fresh truffle is individually quality checked and graded to ensure it reaches you in optimum condition. This means there may be very small “nicks” or notches on the exterior of the truffle; created during quality testing.

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Our Truffle Dust is a powder of finely crushed freeze-dried Black Autumn Truffles (Uncinatum) and a tiny pinch of Sea Salt; perfect to season any savoury dish with the magic of truffle. The freeze drying process hugely concentrates the heady truffle aroma and taste. This is activated as soon as it hits the steam of a hot dish – releasing that glorious truffle flavour.

When the Truffle Dust powder is re-hydrated by hot food or moisture, there is a flavour and aroma explosion! A tiny pinch will be transformative to your food, so this goes a long way.

Take a look at some truffle recipe ideas here.

Shelf Life: 12-18 months.

Truffle Dust Ingredients:

60% Black Autumn Truffle, Aroma, 40% Salt.

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Minced White Truffle. Wondrous, heady, and pungent White Winter Truffle (“Alba Truffle”), whipped into a silky smooth paste – a divine premium addition to any savoury dish.

70% pure White Winter Truffle – powerful stuff and a little goes a long way!!! A few teaspoons would transform a spaghetti or risotto dish.

Take a look at some truffle recipe ideas here.

Product of Croatia.

Minced White Truffle Ingredients:

White Winter Truffle (70%) (Magnatum Pico / “Alba”), Extra Virgin Olive Oil, Salt, Aroma.

Shelf Life: 12-18 months.

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Aromatic, super-clean natural Sea Salt, mixed with heady and intense, freeze-dried Autumn Black truffle (Uncinatum) for unsurpassed depth of flavour. An incredible and versatile seasoning. This is long-lasting and fabulous tasting.

Bring truffle notes to French Fries, Meat, Roasted Vegetables, focaccia bread, and even sweet caramel.

Take a look at some truffle recipe ideas here.

Product of Hungary.

Black Truffle Salt Ingredients:

Natural Sea Salt, Black Autumn Truffle (Unciinatum), Aroma.

Shelf Life: 12-18 months.

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Minced Black Truffle in its most pure preserved form.

Made from very finely chopped Black Summer Truffle, a dash of Olive Oil and Sea Salt. Nothing else! 100g of truffle paste total.

Totally versatile; this can be used in so many ways, from marinating or seasoning meat to adding directly to pasta dishes, scrambled eggs, potatoes, or scallops. Or mix it with churned Butter or Mayo to create an unparalleled spread for a light Bruschetta. If you are feeling naughty; drizzle on hot Pizza, or dollop onto Mac & Cheese!

Take a look at some truffle recipe ideas here.

Shelf Life: 12-18 months.

Minced Black Truffle Ingredients:

Black Summer Truffle, Salt, Flavour, Olive Oil

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White Truffle Oil; but better!

Super smooth Extra Virgin Mediterranean Olive Oil infused with premium White Truffle for 2 months before bottling. Creamy, full of pungent truffle and umami, balanced in this incredible virgin cold-pressed oil.

Sometimes there are not enough words… Perfect for drizzling over meats, salads, pasta, pizza, anything cheesey as well as rice dishes. Pairs surprisingly well with seadfood when balanced with some zest or a sharp dressing.

Take a look at some truffle recipes here.

Product of Istria, Croatia.

White Truffle Oil Ingredients:

Extra Virgin Olive Oil, White Truffle aroma.

Shelf Life: 12-18 months.

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