Ready to use from the jar, this Italian Black Truffle Sauce (“Tartufata”) is a gloriously balanced blend of finely diced Black Summer Truffles and Champignon Mushrooms. It makes an excellent sauce for Pasta, Meats, as a base sauce for Pizza, or really any savoury or dairy dish. Or simply use it as a wonderful accompaniment to a fine cheese. Although the main ingredient is mushroom, it holds a strong truffle flavour and a lovely light texture.

Take a look at some truffle recipe ideas here.

Product of Italy.

Italian Black Truffle Sauce Ingredients:

Black Summer truffle (Tuber Aestivum Vitt.), Champignon mushrooms (Agaricus bisporus), sunflower oil, salt, natural emulsifier, spices, flavouring.

Shelf Life: 12-18 months.

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The perfect gift set for any truffle lover, or truffle curious foodie. A great starting point with 3 amazingly versatile truffle products.

The Cook’s Collection includes

• 130g Acacia Honey with Truffle slices
• 60g Sea Salt with Black Truffle
• 100g Minced Black Truffle

Take a look at some truffle recipe ideas here.

The post The Cook’s Collection Gift Set appeared first on The Truffle Company.

Minced Black Truffle in its most pure preserved form.

Made from very finely chopped Black Summer Truffle, a dash of Olive Oil and Sea Salt. Nothing else! 100g of truffle paste total.

Totally versatile; this can be used in so many ways, from marinating or seasoning meat to adding directly to pasta dishes, scrambled eggs, potatoes, or scallops. Or mix it with churned Butter or Mayo to create an unparalleled spread for a light Bruschetta. If you are feeling naughty; drizzle on hot Pizza, or dollop onto Mac & Cheese!

Take a look at some truffle recipe ideas here.

Shelf Life: 12-18 months.

Minced Black Truffle Ingredients:

Black Summer Truffle, Salt, Flavour, Olive Oil

The post Minced Black Truffle (100g) appeared first on The Truffle Company.