Parmesan & White Truffle Sauce: A silky smooth, rich, and intense, creamy, cheesey and truffley sauce.

Perfect stirred through buttery pasta, or even spread indulgently over toasted bread, this sauce has an almost whipped body; light and fluffy as a cloud. Made with genuine Italian Parmigiano Reggiano DOP, it has a deliciously strong truffle and deep cheese depth of flavour. It contains the rare White Spring Truffles.

Contains Dairy.

Take a look at some truffle recipes here.

Product of Italy.

Parmesan & White Truffle Sauce Ingredients:

Bianchetto White Truffle (Tuber borchii Vitt), “Parmigiano Reggiano DOP” cheese 45% (milk, salt, rennet), milk cream, melting salt, aroma.

Shelf Life: 12-18 months.

The post Parmesan & White Truffle Sauce (90g) appeared first on The Truffle Company.

Minced White Truffle. Wondrous, heady, and pungent White Winter Truffle (“Alba Truffle”), whipped into a silky smooth paste – a divine premium addition to any savoury dish.

70% pure White Winter Truffle – powerful stuff and a little goes a long way!!! A few teaspoons would transform a spaghetti or risotto dish.

Take a look at some truffle recipe ideas here.

Product of Croatia.

Minced White Truffle Ingredients:

White Winter Truffle (70%) (Magnatum Pico / “Alba”), Extra Virgin Olive Oil, Salt, Aroma.

Shelf Life: 12-18 months.

The post Minced White Truffle Paste (80g) appeared first on The Truffle Company.