Ready to use from the jar, this Italian Black Truffle Sauce (“Tartufata”) is a gloriously balanced blend of finely diced Black Summer Truffles and Champignon Mushrooms. It makes an excellent sauce for Pasta, Meats, as a base sauce for Pizza, or really any savoury or dairy dish. Or simply use it as a wonderful accompaniment to a fine cheese. Although the main ingredient is mushroom, it holds a strong truffle flavour and a lovely light texture.

Take a look at some truffle recipe ideas here.

Product of Italy.

Italian Black Truffle Sauce Ingredients:

Black Summer truffle (Tuber Aestivum Vitt.), Champignon mushrooms (Agaricus bisporus), sunflower oil, salt, natural emulsifier, spices, flavouring.

Shelf Life: 12-18 months.

The post Italian Black Truffle Sauce (Tartufata) (180g) appeared first on The Truffle Company.

Our Truffle & Morel Veloute highlights both the flavour and texture of Morel Mushrooms and Black Summer Truffle.

A fine dice and blend of both of these fabulous fungi, some sun-dried leek and parsnip, salt, white pepper; all swirled with some oil and lemon juice for preservation. 100g total.

We suggest using it for grilled meat, marbled Steaks or Pate, but can be equally enjoyed through a sauce, or on Bruschetta or a fluffy Focaccia.

Take a look at some truffle recipe ideas here.

Shelf Life: 12-18 months.

Truffle & Morel Veloute Ingredients:

Morel Mushroom, Black Summer Truffle, Olive Oil, dried parsnip, dried leek, salt, lemon juice, aroma, white pepper.

The post Diced Truffle & Morel “Veloute” (100g) appeared first on The Truffle Company.

A sumptuous and earthy marriage of premium White Truffle and Porcini Mushrooms in a thick, aromatic and moreish sauce. A glorious condiment to enliven pasta, burgers, risottos, sauces, or a heady addition to any savoury dish.

Take a look at some truffle recipes here.

Product of Croatia.

Porcini & White Truffle Sauce Ingredients:

Porcini Mushrooms, White Truffle (Magnatum Pico), Salt, Aroma, Oil.

Shelf Life: 12-18 months.

The post Porcini & White Truffle Sauce (170g) appeared first on The Truffle Company.