This Truffle & Olive Tapenade is a moreish combination of blended black & green Olives paired with Black Truffle. It has a punchy “meaty” olive flavour, with a salty tang; rounded off by wonderful Truffle. This is a Mediterranean sensation!

A scrumptious pairing with Spaghetti, White Fish, and Tomatoes. Or, simply the best tapenade you could eat, as party food, on bruschetta, or as part of a picnic.

Take a look at some Truffle recipes and ideas here.

Product of Croatia.

Truffle & Olive Tapenade Ingredients:

Black Olives, Green Olives, Black Summer Truffle, Olive Oil, truffle aroma.

Shelf Life: 12-18 months.

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