Tagliolini Pasta made with Truffle in the dough.

Fine Italian Truffle Pasta (Tagliolini is a long ribbon pasta, like spaghetti, but flatter – about 2-3mm wide), hand-made using traditional techniques. With all of the flavour and indulgence that comes with the inclusion of 40% fresh White Truffle and fresh Eggs, folded through the pasta dough before drying. Ready to use and cooks in minutes.

Take a look at some truffle recipe ideas here.

Contains Eggs.

Product of Italy.

Tagliolini with Truffle Ingredients:

Italian Durum Wheat Semolina, fresh Eggs (33.4%), White Truffle (“bianchetto” / Tuber borchii Vitt.) 40%, water, salt, aroma. May contain soy and mustard.

Shelf Life: 12-18 months.

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