A must try! Developed in partnership with the UK’s number one Biltong producer, Biltong Boss, this is a mind-blowing snack that is full of traditional flavours, as well as your truffle fix! It is also high in protein.

So what is Biltong? Biltong is thinly sliced dried, cured beef, typically originating in Southern African countries like Zimbabwe, Botswana and South Africa. It is salted and dried beef, flavoured with vinegar, spices, pepper, cloves and coriander. And ours has an incredible, balanced truffle flavour to round it all off!

As for the word ‘biltong’ – it can be broken down into two parts:

• “Bil” – the Dutch word for rump or buttock
• “Tong” – the word for tongue (although it’s not made from Tongue!!!) due to its appearance before slicing.

It is made with far fewer preservatives and less artificial flavours than the more familiar Jerky. Traditional biltong is also much thicker than beef jerky.

Truffle Biltong Ingredients:

Silverside Beef 200g per 100g dry air cured biltong. Seasoning Mix: salt, spices (coriander, black pepper) caster sugar, flavour (contains yeast extract, salt, maltodextrin, caramelised sugar, sunflower oil, flavourings (process flavourings, natural flavourings), cider vinegar, black truffle 70%, extra virgin olive oil, olive oil, natural flavouring. Preservative (Potassium Sorbate).

ALLERGENS: Nil

*Packed in a factory where other ALLERGENS are present. May contain MILK, EGGS and SOYA*

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We are crazy about these truffle nuts, as we helped create them! Made in partnership with one of the most awarded independent snack makers in the UK, they are the most decadent, incredible snack that will have you reaching to the bowl again and again.

Made in the UK, with the highest quality, luxurious kiln-roasted Almonds, Cashews and Peanuts – flavoured with truffle salt and natural white truffle.

They are delicious on their own. They pair wonderfully with cheeses, chicken, or even as part of a crunchy topping for cauliflower cheese. Best served with dry crisp wines, or a touch of bubbly.

Mixed Truffle Nuts Ingredients:

NUT Mix (PEANUTS, CASHEWS, ALMONDS) 95%, Truffle Salt 2% (Salt, Black Summer Truffles (tuber Aestivum, Truffle Flavouring), Sugar, Natural White Truffle Aroma.

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This Black Winter Truffle Oil is a special, new addition to our product range. A Spanish Extra Virgin Oil, infused with Black Winter Truffles (tuber Melanosporum / aka “Perigord”). These truffles are the finest variety of all black truffles, and offer a luxurious heady complexity and depth of flavour. Dried mushrooms, chocolate, molasses, a mild red fruit notes permeate this exquisite oil, and bring a more sophisticated flavour profile without being overpowering.

A beautiful black truffle aroma and delicious flavour leads the taste, before developing and mellowing into a smooth, slightly peppery olive and rounded, creamy finish. Drizzle over Pizza, Salads or Risotto.

Take a look at some truffle recipe ideas here.

Product of Spain.

Spanish Black Winter (“Perigord”) Truffle Oil Ingredients:

Black Winter Truffle, Extra Virgin Olive Oil, Aroma.

Shelf Life: 12 months.

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Treat someone special to fresh truffle, caviar or truffle product for any occasion, with a Truffle Company Gift Voucher.

Choose the amount and let your recipient choose what and when they wish to order. Vouchers are valid for everything on our website – fresh truffles, caviar and truffle products. Why not combine with a truffle slicer to make the perfect gift?

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A sharing bag of the most incredible, decadent and delicious White Truffle flavoured crisps.

These crisps are moreish and aromatic with white truffle supplementing the natural, savoury, salty potato earthiness. The perfect party snack to indulge in with friends, or just tuck in by yourself!

White Truffle Crisp Ingredients:

Potato, sunflower oil, rice flour, flavoring, dehydrated White Winter truffle (Tuber
magnatum Pico) dehydrated Spring White “bianchetto” truffle (Tuber borchii Vitt.), salt.

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A natural blend of Italian Butter and White Winter Truffle (Tuber Magnatum Pico / aka Alba) – the most aromatic and flavourful truffle variety.

This long lasting product is so versatile, and can be stored in the fridge for weeks after opening. Cook with it, melt it through pasta, into mashed potato, or over meat; even just spread it on toast. Make your own buttery garlic bread, or even melt over hot waffles with maple syrup! It’s uses are endless. It brings a strong truffley flavour and aroma, as well as a smooth, silky buttery texture.

Take a look at some truffle recipes here.

Product of Italy.

White Truffle Butter Ingredients:

Butter, White Winter Truffle (Tuber Magnatum Pico), White Spring Truffle (Tuber Borchii) Salt, Flavoring.

Shelf Life: 12-18 months.

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Our Platinum Collection Truffle Gift Set sets the standard as the ultimate gift for any truffle lover.

9 incredible products selected from our exclusive product range, including 4 exclusive products you can only obtain within this wonderful gift set.

Delivered in a beautiful bespoke matt finished gift box, the Platinum Collection Truffle Gift Set is a collection of our best sellers encased in one beautiful, luxury package. Show how much you love someone with this stunning gift.

The Platinum Collection includes:

• 100g Minced Black Truffle
• 110g Sliced Black Truffle Carpaccio
• 130g Acacia Truffle Honey
• 50g Truffle “Dust” Powder
• 100g Truffle Pesto
• 100g Truffle Julienne
• 60g White Truffle Sea Salt
• 100g Truffle & Morel Veloute
• 60g Whole Truffles in Brine

All products have a shelf-life of at least 12 months.

Take a look at some truffle recipe ideas here.

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A combination of White Truffle and finely diced Champignon Mushrooms; expertly balanced within this light, flavourful and aromatic sauce. This is ready to use, straight from the jar. You could add a delicious dollop to take your Pasta dish or Risotto to a new level. You can pile this Italian White Truffle Sauce atop a Burger for something wondrous, or simply dollop it on crunchy, toasted Sourdough for an insane Bruschetta.

Take a look at some truffle recipe ideas here.

Product of Italy.

Italian White Truffle Sauce Ingredients:

White Spring Truffle (“bianchetto” / Tuber borchii Vitt.), Champignon mushrooms (Agaricus bisporus), sunflower oil, natural emulsifier, salt, spices, flavouring.

Shelf Life: 6-12 months.

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Ready to use from the jar, this Italian Black Truffle Sauce (“Tartufata”) is a gloriously balanced blend of finely diced Black Summer Truffles and Champignon Mushrooms. It makes an excellent sauce for Pasta, Meats, as a base sauce for Pizza, or really any savoury or dairy dish. Or simply use it as a wonderful accompaniment to a fine cheese. Although the main ingredient is mushroom, it holds a strong truffle flavour and a lovely light texture.

Take a look at some truffle recipe ideas here.

Product of Italy.

Italian Black Truffle Sauce Ingredients:

Black Summer truffle (Tuber Aestivum Vitt.), Champignon mushrooms (Agaricus bisporus), sunflower oil, salt, natural emulsifier, spices, flavouring.

Shelf Life: 12-18 months.

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Parmesan & White Truffle Sauce: A voluptuous, silky, rich, and intense, creamy, cheesey and truffley sauce.

Perfect stirred through buttery pasta, or even spread indulgently over toasted bread, this sauce has an almost whipped body; light and fluffy as a cloud. Made with genuine Parmigiano Reggiano DOP, it has a deliciously strong truffle and deep cheese flavour. Contains the rare White Spring Truffles.

Contains Dairy.

Take a look at some truffle recipes here.

Product of Italy.

Parmesan & White Truffle Sauce Ingredients:

Bianchetto White Truffle (Tuber borchii Vitt), “Parmigiano Reggiano DOP” cheese 45% (milk, salt, rennet), milk cream, melting salt, aroma.

Shelf Life: 12-18 months.

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