Description

White Truffle Cream: A voluptuous, silky, rich, and intense, creamy sauce. Perfect stirred through buttery pasta, or even spread indulgently over toasted bread, this sauce has an almost whipped body; light and fluffy as a cloud. It has a deliciously strong white truffle and deep cheese flavour. Contains the most and rare and expensive White Winter Truffles.

Contains Dairy (Milk Cream, Egg & Cheese).

Take a look at some truffle recipes here.

Ingredients: Cream, Grana Padano Cheese, White Truffle (Magnatum & Borchii), Salt, vegetable fibres, corn starch, aroma, preservative. 180g total.