Description

A combination of finely diced Portobello Mushrooms and White Truffle; expertly balanced within this light, flavourful and aromatic sauce. This is ready to use, straight from the jar. You could add a delicious dollop to take your Pasta dish or Risotto to a new level. You can pile this atop a Burger for something wondrous, or simply dollop it on crunchy, toasted Sourdough for an insane Bruschetta.

Take a look at some recipe ideas here.

White Truffle Sauce Ingredients:

White Winter Truffle & White Spring Truffle (Magnatum Pico & Borchii), Mushroom, Oil, Olives, Salt, Pepper, Garlic, Aroma.