A natural blend of Italian Butter and White Winter Truffle (Tuber Magnatum Pico / aka Alba) – the most aromatic and flavourful truffle variety.

This long lasting product is so versatile, and can be stored in the fridge for weeks after opening. Cook with it, melt it through pasta, into mashed potato, or over meat; even just spread it on toast. Make your own buttery garlic bread, or even melt over hot waffles with maple syrup! It’s uses are endless. It brings a strong truffley flavour and aroma, as well as a smooth, silky buttery texture.

Take a look at some truffle recipes here.

Product of Italy.

White Truffle Butter Ingredients:

Butter, White Winter Truffle (Tuber Magnatum Pico), White Spring Truffle (Tuber Borchii) Salt, Flavoring.

Shelf Life: 12-18 months.

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