Crème Fraîche (170g)

Description

Crème Fraîche – 170g

Our Crème Fraîche is rich and creamy, with a smooth, thick texture and a delicate tangy flavour. Made in the UK from cultured cream, it is an ideal accompaniment for caviar, smoked salmon and seafood.

Its mild acidity balances rich ingredients without overpowering their flavour. In addition, its smooth, buttery character makes it equally useful in both savoury and sweet dishes.

Crème Fraîche with Caviar

Crème Fraîche is one of the classic accompaniments for caviar. Its cool, creamy texture provides a gentle contrast to the delicate salinity and texture of the caviar.

For a traditional serving, gently warm Mini Cocktail Blinis and add a small spoonful of Crème Fraîche. Then finish each blini with your chosen caviar or roe.

Keep the amount relatively small so that the caviar remains the focus.

Crème Fraîche Serving Suggestions

• Caviar & blinis: A classic combination for elegant canapés and appetisers.
• Smoked salmon & seafood: Complements smoked salmon, prawns and scallops.
• Potatoes & root vegetables: Add to baked or mashed potatoes and roasted vegetables.
• Fresh fruit & berries: Pair with strawberries, raspberries or peaches.
• Pastries & desserts: Serve alongside pancakes, crumbles, cakes and other desserts.
• Spicy dishes: Its cool, creamy character can balance the heat of curries and chilli.

Ingredients & Allergens

Pasteurised cream (milk), water, lactic acid.

Allergens: Contains milk.

Product of the UK.

Storage & Shelf Life

Keep refrigerated.

This is a long-life product. Please refer to the packaging for the best-before date.

Once opened, keep refrigerated and consume within 5 days.

For advice on serving caviar with Crème Fraîche, blinis and other traditional accompaniments, take a look at our Caviar Serving Guide.

To learn more about caviar varieties, how caviar is produced and what to look for when choosing it, explore our Guide to Caviar.