Sustainability

Our fresh Truffles are hunted by skilled hunters and dogs, wild, from private woodland.
Traditional methods and tools are used, ensuring minimal disruption to the ecosystem and that truffles continue to occur naturally for generations to come.

Our Truffle imports have a negligible carbon footprint, as only a very small amount of truffle is required to transform a meal for dozens of people. Truffles bring massive environmental benefits to the planet. Hundreds of thousands of trees are planted every year specifically to encourage their growth. It’s a long-term process so these trees are left untouched for decades, absorbing huge quantities of carbon dioxide.

Truffles are grown and hunted largely without machinery or agricultural chemicals, and need very little labour – really just a person and his or her dog.