Imperial Caviar

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Imperial Caviar is sustainably harvested from the Acipenser Schrenckii and Huso Dauricus Sturgeons, and has a briny and zesty characteristic.

A perfect combination of two species of Sturgeon. The royal marriage of the Kaluga and Shassetra sturgeons (Acipenser Schrenckii & Huso Dauricus) makes for an exceptional caviar, known for its distinct briney, zesty, yet creamy flavour.

A visual stunner, the Imperial caviar has a deep and shimmery coloring and fills the palate with creamy, briny flavors with each individual grain. The eggs are firm and big. This caviar is the amongst the highest quality you can purchase in the UK.

It can be enjoyed simply on its own, with blinis, toasted brioche, or unsalted crackers, and paired with crème fraîche, butter, or chilled Champagne, vodka, or dry white wine.

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