A natural blend of Italian Butter and White Winter Truffle (Tuber Magnatum Pico / aka Alba) – the most aromatic and flavourful truffle variety.

This long lasting product is so versatile, and can be stored in the fridge for weeks after opening. Cook with it, melt it through pasta, into mashed potato, or over meat; even just spread it on toast. Make your own buttery garlic bread, or even melt over hot waffles with maple syrup! It’s uses are endless. It brings a strong truffley flavour and aroma, as well as a smooth, silky buttery texture.

Take a look at some truffle recipes here.

Product of Italy.

White Truffle Butter Ingredients:

Butter, White Winter Truffle (Tuber Magnatum Pico), White Spring Truffle (Tuber Borchii) Salt, Flavoring.

Shelf Life: 12-18 months.

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Signature Truffle Sauce – An incredible signature sauce from one of our favourite Italian producers. A Great Taste Award Winner!

This creamy truffle sauce has an amazing balance of flavour, and is silky smooth. It has a high percentage truffle content at 15%! It also contains authentic Parmigiano Reggiano DOP and packs a scrumptious punch. Use it on anything and everything! It’s that good! Pasta, Gnocchi, Risotto, Chicken, Cheesey Garlic Bread, Steak, Mushrooms….

Take a look at some truffle recipe ideas here.

CONTAINS DAIRY

Product of Italy.

Signature Truffle Sauce Ingredients:

Black Summer Truffle (Tuber Aestivum Vitt.) 15%, Butter, champignon mushrooms (Agaricus bisporus), “Parmigiano Reggiano DOP” cheese, sunflower oil, salt, natural emulsifier, spices, flavouring

Shelf Life: 12-18 months

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Tagliolini Pasta made with Truffle in the dough.

Fine Italian Truffle Pasta (Tagliolini is a long ribbon pasta, like spaghetti, but flatter – about 2-3mm wide), hand-made using traditional techniques. With all of the flavour and indulgence that comes with the inclusion of 40% fresh White Truffle and fresh Eggs, folded through the pasta dough before drying. Ready to use and cooks in minutes.

Take a look at some truffle recipe ideas here.

Contains Eggs.

Product of Italy.

Tagliolini with Truffle Ingredients:

Italian Durum Wheat Semolina, fresh Eggs (33.4%), White Truffle (“bianchetto” / Tuber borchii Vitt.) 40%, water, salt, aroma. May contain soy and mustard.

Shelf Life: 12-18 months.

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Stunning fresh Italian Black Summer Truffles; hunted wild and exclusively for us from the roots of some of Europe’s oldest trees in Umbria and Tuscany.

They have a far milder flavour and aroma than the autumn and winter varieties of black truffle, but have a subtle, delicate nutty characteristic and delightful crunchy exterior. This makes them perfect for shaving generously over hot, savoury, starchy, buttery, or cheesy dishes. Use liberally through salads this BBQ season – a lovely earthy counter balance to bitter leaves, or a sharp dressing.

Take a look at some recipe ideas here.

Caring for Black Summer Truffles 

BEFORE ANYTHING ELSE

Remove them from the vacuum sealed packaging. Black Summer Truffles need to breathe. Meaning the poor things will suffocate if kept in this sealed packaging for more than two days. However, Fresh Black Summer Truffles (Tuber Aestivum) will last up to 14 days if cared for and stored properly.

Store air-tight, sitting on and surrounded by paper towels. Keep below 6 degrees. Allow the fresh truffles to breathe and air dry for 30-60 mins each day, and change the surrounding paper daily, to ensure the fresh truffles are kept dry.

We deliver all our fresh truffles in specialist insulated packaging, maintaining a constant low temperature. This ensures they arrive to you as fresh and tasty as possible.

Do not store your fresh truffle with rice as this will draw the flavour and aroma from the fresh truffle.

Take a look here for our full blog post on how best to care for fresh truffles.

Satisfaction Guaranteed

Every fresh truffle is individually quality checked and graded to ensure it reaches you in optimum condition. This means there may be very small “nicks” or notches on the exterior of the truffle; created during quality testing.

The post Fresh Italian Black Summer Truffles (Tuber Aestivum / “Scorzone”) appeared first on The Truffle Company.

Perfect simplicity – Sliced Black Truffle in its most pure preserved form.

Made from finely sliced Black Summer Truffle, a dash of Olive Oil and Sea Salt. Nothing else! 110g total.

Totally versatile; this can be used in so many ways, from marinating or seasoning meat to adding directly to pasta dishes. You could place slices between a halved Cow’s milk cheese for a Truffled Brie. If you are feeling naughty; layer on hot Pizza, or onto Mac & Cheese!

Take a look at some truffle recipe ideas here.

Shelf Life: 12-18 months.

Truffle Carpaccio Ingredients:

Black Summer Truffle, Salt, Flavour, Olive Oil.

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Our Professional Truffle Slicer is crafted using the highest quality materials. The beautifully carved wooden handle ensures the user has a comfortable grip whilst shaving. The razor-sharp adjustable blade is made from stainless steel and allows the user to select the exact thickness of each shaving.

How To Use this Truffle Slicer:

Rest the base of the shaver on a flat surface and hold the handle securely. To shave a truffle, carefully slide the truffle down the paddle and over the blade. The shaver can also be used to thinly shave garlic, shallots, chocolate, hard cheese, and mushrooms. VAT is included in the price at the appropriate rate.

Take a look at some recipe ideas here.

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