Signature Truffle Sauce (85g)

Description

Signature Truffle Sauce (85g) – Award-Winning Italian Truffle Cream

Discover the exceptional flavour of our Signature Truffle Sauce, an award-winning Italian speciality containing an impressive 15% real Black Summer Truffle (Tuber aestivum).

Created by one of our favourite Italian producers, this luxurious sauce combines aromatic black truffle with rich butter, genuine Parmigiano Reggiano DOP and savoury Champignon mushrooms.

The result is a beautifully balanced truffle cream with a silky-smooth texture and remarkable depth of flavour. Furthermore, its generous truffle content delivers a distinctive earthy character that makes even simple dishes feel special.

Whether you’re preparing fresh pasta, an elegant dinner or a quick gourmet meal, our Signature Truffle Sauce offers an effortless touch of indulgence.

An Award-Winning Italian Truffle Cream

Our premium sauce celebrates the distinctive character of Black Summer Truffle, also known as Tuber aestivum.

Unlike many truffle sauces that contain only small quantities of actual truffle, this exceptional recipe includes 15% genuine Black Summer Truffle.

Moreover, the addition of authentic Parmigiano Reggiano DOP provides rich, nutty and savoury notes. Butter creates a smooth, creamy consistency, while finely prepared Champignon mushrooms contribute further depth.

Together, these ingredients create a wonderfully balanced sauce with an intense yet refined flavour.

The recipe also contains added aroma to complement its natural truffle character.

As a result, this Great Taste Award-winning Italian speciality offers an indulgent combination of quality ingredients, rich flavour and everyday convenience.

How to Enjoy This Gourmet Truffle Sauce

Our Signature Truffle Sauce is wonderfully versatile. In particular, its creamy texture makes it ideal for finishing dishes or incorporating into rich, savoury sauces.

Here are some delicious serving suggestions:

• Fresh pasta: Stir through tagliatelle, linguine or ravioli with a little reserved pasta water.
• Gnocchi: Gently combine with potato gnocchi for a rich and indulgent Italian meal.
• Risotto: Add a spoonful to creamy mushroom or Parmesan risotto just before serving.
• Steak: Spoon over freshly cooked beef or incorporate into a warm pan sauce.
• Chicken: Serve alongside roasted chicken or stir into a creamy mushroom sauce.
• Mashed potatoes: Mix into buttery mashed potatoes for extra richness and truffle flavour.
• Egg dishes: Add to scrambled eggs, omelettes or poached eggs.
• Bruschetta: Spread over toasted sourdough or crostini for an elegant starter.
• Roasted vegetables: Serve with asparagus, cauliflower, potatoes or mushrooms.
• Pizza: Add small spoonfuls to a freshly baked mushroom or cheese pizza.

For the best results, gently warm the sauce rather than boiling it. Additionally, add it towards the end of cooking to help preserve its distinctive truffle aroma.

Alternatively, enjoy it straight from the jar as a luxurious spread or accompaniment.

Why Choose Our Signature Italian Sauce?

• 15% real Black Summer Truffle: Contains a generous proportion of Tuber aestivum.
• Great Taste Award winner: Recognised for its exceptional flavour and quality.
• Authentically Italian: Produced in Italy by a specialist truffle producer.
• Genuine Parmigiano Reggiano DOP: Adds rich, nutty and savoury depth.
• Rich butter and mushrooms: Create a beautifully balanced flavour and creamy texture.
• Silky-smooth consistency: Perfect for coating pasta or finishing gourmet dishes.
• Ready to use: Enjoy directly from the jar or gently warm before serving.
• Convenient 85g jar: Ideal for adding a luxurious finishing touch to your cooking.

Above all, this premium truffle cream combines exceptional ingredients with remarkable versatility.

Simple Ways to Create Restaurant-Quality Dishes

You don’t need a complicated recipe to enjoy this delicious Italian speciality.

For example, cook fresh tagliatelle until al dente. Then reserve a little cooking water before draining.

Gently combine a spoonful of sauce with the warm pasta, adding a splash of reserved water if needed. Finally, finish with freshly grated Parmesan and serve immediately.

Alternatively, spread the truffle cream over toasted ciabatta and top with sautéed mushrooms for a delicious starter.

For an especially indulgent combination, pair it with our Tagliolini Pasta with Truffle or Truffle Pecorino Cheese.

You can also explore our Truffle Recipes for further inspiration.

For additional cooking ideas, browse BBC Good Food’s Italian recipes.

A Premium Sauce for Home Cooks and Professional Chefs

Our gourmet truffle cream makes it easy to introduce rich, savoury flavour into everyday cooking.

For instance, combine it with a little cream to create an indulgent pasta sauce. Alternatively, serve it alongside grilled meat or use it to enhance mushroom risotto.

Furthermore, its concentrated flavour means a small quantity can add considerable depth to your dishes.

Whether you’re entertaining guests or preparing a simple supper, this award-winning Italian speciality provides a delicious finishing touch.

Ingredients & Product Information

Ingredients: Black Summer Truffle (Tuber aestivum Vitt.) 15%, butter (MILK), Champignon mushrooms (Agaricus bisporus), Parmigiano Reggiano DOP cheese (MILK), sunflower oil, salt, natural emulsifier, spices, aroma.

Allergen: Contains milk.

Country of origin: Italy.

Net weight: 85g.

Truffle content: 15% Black Summer Truffle (Tuber aestivum).

Award: Great Taste Award winner.

Flavour: Rich, earthy and savoury, with distinctive black truffle notes and nutty Parmesan.

Texture: Silky-smooth, rich and creamy.

Preparation: Ready to use straight from the jar or gently warmed.

Shelf life: 12–18 months, subject to the product’s best-before date.

Storage: Follow the manufacturer’s storage instructions. Refrigerate after opening and consume within the period specified on the packaging.