Truffle Pecorino Cheese (Min 400g)

Description

Italian Truffle Pecorino Cheese – Minimum 400g

Discover the exceptional flavour of our Truffle Pecorino Cheese, handcrafted in Italy using traditional artisan cheesemaking methods. Made from rich Italian sheep’s milk and infused with at least 1% real Black Summer Truffle (Tuber aestivum), this luxurious cheese combines authentic Italian craftsmanship with the distinctive aroma of truffles.

Its smooth, slightly soft texture delivers a beautifully balanced flavour. Expect rich, nutty and savoury notes, followed by the earthy character of black truffle. As a result, every slice offers an indulgent taste experience.

Whether you’re creating a luxury cheeseboard, preparing an Italian-inspired meal or choosing a gourmet food gift, our Italian Truffle Pecorino Cheese makes a delicious choice.

Authentic Italian Pecorino with Black Truffle

Our artisan Pecorino starts with high-quality Italian sheep’s milk. Skilled cheesemakers then incorporate aromatic Black Summer Truffle before carefully maturing the cheese to develop its distinctive character.

Unlike ordinary Pecorino, this truffle-infused speciality offers a smoother, slightly softer texture. Furthermore, its natural richness complements the earthy truffle flavour without overwhelming it.

The result is a wonderfully versatile Italian cheese that tastes equally delicious on its own or as part of a larger dish.

How to Enjoy Truffle Pecorino Cheese

Our Truffle Pecorino Cheese is wonderfully versatile. For example, you can serve it as part of an elegant cheeseboard or incorporate it into your favourite Italian dishes.

Here are some delicious serving suggestions:

• Luxury cheeseboards: Serve with artisan crackers, crusty bread, grapes and fig chutney.
• Truffle honey: Pair with our Acacia Truffle Honey for a delicious contrast between sweet and savoury flavours.
• Pasta and risotto: Finely grate over freshly cooked pasta, creamy risotto or gnocchi.
• Italian antipasti: Combine with olives, prosciutto and our Truffle Salami.
• Entertaining: Add to a sharing platter alongside fresh focaccia and a selection of cured meats.

For the best flavour, allow the cheese to lose some of its refrigerator chill before serving. However, avoid leaving it at room temperature for extended periods.

Why Choose Our Truffle Pecorino Cheese?

• Authentically Italian: Handcrafted in Italy using traditional cheesemaking methods.
• Real black truffle: Contains a minimum of 1% Black Summer Truffle (Tuber aestivum).
• Rich, balanced flavour: Combines creamy, nutty sheep’s milk cheese with aromatic truffle.
• Versatile serving options: Perfect for cheeseboards, pasta, risotto and antipasti.
• Generous portion: Each handmade cheese weighs at least 400g.
• Excellent freshness: Supplied with a minimum remaining shelf life of one month upon delivery.

Whether you’re treating yourself or entertaining guests, this artisan Italian cheese brings a distinctive touch of luxury to the table.

Truffle Pecorino Cheese Ingredients & Product Information

Ingredients: Pasteurised sheep’s milk (Italy), Black Summer Truffle (Tuber aestivum Vitt.) minimum 1%, salt, rennet and flavourings.

Rind treatment: Preservatives. *** Important: The rind is not edible and must be removed before consumption.***

Allergen: Contains milk.

Country of origin: Italy.

Weight: Minimum 400g. As each cheese is handmade, individual weights may vary.

Shelf life: Minimum one month remaining upon delivery.

GMO status: Does not contain genetically modified organisms.

Take a look at some more truffle recipe ideas here.