Parmesan & White Truffle Sauce (90g)

Description

Parmesan & White Truffle Sauce (90g) – Italian Gourmet Cream

Discover the indulgent flavour of our Parmesan & White Truffle Sauce, a rich and creamy Italian speciality made with genuine Parmigiano Reggiano DOP cheese and aromatic White Spring Truffle (Tuber borchii).

Containing 45% authentic Parmigiano Reggiano DOP, this luxurious sauce combines the distinctive nutty, savoury character of Parmesan with the earthy aroma of real white truffle.

Furthermore, its wonderfully light, almost whipped texture creates a silky-smooth finish. As a result, this delicious Italian cream transforms everything from fresh pasta and risotto to toasted sourdough and roasted vegetables.

Whether you’re preparing a special dinner or enhancing everyday cooking, our gourmet Parmesan cream makes indulgent Italian flavours wonderfully accessible.

Authentic Parmigiano Reggiano DOP and White Spring Truffle

Our premium Italian sauce brings together two exceptional ingredients.

Firstly, genuine Parmigiano Reggiano DOP provides a rich, nutty flavour and remarkable savoury depth. This protected Italian cheese is celebrated for its traditional production methods and distinctive character.

Meanwhile, White Spring Truffle, also known as Bianchetto, introduces aromatic earthy notes and a subtle garlicky character.

The combination creates a beautifully balanced sauce with a rich cheese flavour and distinctive truffle finish.

Moreover, the recipe includes fresh-tasting milk cream and added aroma, producing a smooth, delicate consistency that coats food beautifully.

Consequently, you can enjoy the indulgence of Parmesan and truffle without complicated preparation.

How to Enjoy This Creamy Italian Sauce

Our Parmesan & White Truffle Sauce is wonderfully versatile. In particular, it works beautifully with simple dishes that allow its rich cheese and truffle flavours to shine.

Here are some delicious serving suggestions:

• Fresh pasta: Stir through tagliatelle, linguine or fettuccine with a little reserved pasta water.
• Gnocchi: Gently warm with soft potato gnocchi for an indulgent Italian meal.
• Risotto: Add a spoonful to creamy mushroom or Parmesan risotto just before serving.
• Macaroni cheese: Stir into homemade macaroni cheese for an extra layer of savoury richness.
• Steak: Serve alongside grilled beef or incorporate into a creamy steak sauce.
• Chicken: Spoon over roasted chicken or use as a finishing sauce for chicken breast.
• Roasted vegetables: Add to asparagus, cauliflower, mushrooms or roasted potatoes.
• Bruschetta: Spread over toasted sourdough or crostini for an elegant starter.
• Egg dishes: Add a little to scrambled eggs or omelettes for a luxurious breakfast.

For the best results, gently warm the sauce rather than boiling it. Additionally, introduce it towards the end of cooking to help preserve its distinctive truffle aroma.

Why Choose Our Italian Parmesan Cream?

• 45% Parmigiano Reggiano DOP: Made with genuine Italian Parmesan for exceptional savoury flavour.
• Real White Spring Truffle: Contains Tuber borchii, also known as Bianchetto.
• Authentically Italian: Produced in Italy using carefully selected ingredients.
• Light, whipped texture: Offers a silky, creamy consistency that coats food beautifully.
• Rich and aromatic: Combines nutty Parmesan with distinctive earthy truffle notes.
• Ready to use: Enjoy straight from the jar or gently warm before serving.
• Versatile ingredient: Perfect for pasta, risotto, meat, vegetables and appetisers.
• Convenient 90g jar: Ideal for adding a luxurious finishing touch to your favourite dishes.

Above all, this gourmet sauce offers an effortless way to enjoy two of Italy’s most celebrated culinary ingredients.

A Simple Way to Create Restaurant-Quality Dishes

You don’t need an elaborate recipe to enjoy this delicious Italian speciality.

For example, cook fresh tagliatelle until al dente. Then combine a spoonful of Parmesan cream with a little reserved pasta water. Toss everything together and finish with freshly grated Parmesan.

Alternatively, spread the sauce over toasted ciabatta and serve with roasted mushrooms for a simple yet indulgent appetiser.

For a particularly luxurious meal, pair it with our Tagliolini Pasta with Truffle.

You can also explore our Truffle Recipes for further inspiration.

For additional Italian cooking ideas, browse BBC Good Food’s Italian recipes.

A Gourmet Addition to Your Kitchen

Our Parmesan and truffle cream makes it easy to introduce rich, savoury flavour into everyday cooking.

For instance, stir a little into mashed potatoes or use it to create a creamy mushroom sauce. Alternatively, serve alongside grilled vegetables or warm bread.

Furthermore, its compact 90g jar makes it a convenient addition to your collection of gourmet ingredients.

Whether you’re entertaining guests or preparing a quick meal, this Italian speciality offers a delicious combination of convenience and indulgence.

Ingredients & Product Information

Ingredients: White Spring Truffle (Tuber borchii Vitt.), Parmigiano Reggiano DOP cheese 45% (MILK, salt, rennet), MILK cream, melting salt, aroma.

Allergen: Contains milk.

Country of origin: Italy.

Net weight: 90g.

Cheese content: 45% genuine Parmigiano Reggiano DOP.

Truffle variety: White Spring Truffle (Tuber borchii), also known as Bianchetto.

Flavour: Rich, creamy and savoury, with nutty Parmesan notes and aromatic white truffle character.

Texture: Light, silky and almost whipped.

Preparation: Ready to use straight from the jar or gently warmed.

Shelf life: 12–18 months, subject to the product’s best-before date.

Storage: Follow the manufacturer’s storage instructions. Once opened, refrigerate and consume within the period specified on the packaging.