Description

Parmesan & White Truffle Sauce: A voluptuous, silky, rich, and intense, creamy, cheesey and truffley sauce.

Perfect stirred through buttery pasta, or even spread indulgently over toasted bread, this sauce has an almost whipped body; light and fluffy as a cloud. Made with genuine Parmigiano Reggiano DOP, it has a deliciously strong truffle and deep cheese flavour. Contains the rare White Spring Truffles.

Contains Dairy.

Take a look at some truffle recipes here.

Product of Italy.

Parmesan & White Truffle Sauce Ingredients:

Bianchetto White Truffle (Tuber borchii Vitt), “Parmigiano Reggiano DOP” cheese 45% (milk, salt, rennet), milk cream, melting salt, aroma.

Shelf Life: 12-18 months.