White Truffle Oil

Description

White Truffle Oil – Luxurious Extra Virgin Olive Oil from Istria

Discover the remarkable aroma and flavour of our White Truffle Oil, crafted using premium, cold-pressed Mediterranean extra virgin olive oil and a carefully developed white truffle infusion.

Produced in Istria, Croatia, this luxurious finishing oil combines the smooth, rounded character of extra virgin olive oil with the distinctive fragrance associated with prized white truffles.

The olive oil is infused with white truffles for two months before bottling, creating a beautifully balanced combination of creamy richness, earthy complexity and intensely aromatic truffle notes.

As a result, our White Truffle Oil provides an effortless way to transform everyday ingredients into something exceptional.

Whether you’re preparing fresh pasta, creamy risotto or a simple plate of scrambled eggs, just a small drizzle introduces a wonderfully indulgent finishing touch.

What Makes Our White Truffle Oil Special?

Premium Cold-Pressed Extra Virgin Olive Oil

The foundation of our White Truffle Oil is carefully selected Mediterranean extra virgin olive oil.

Cold-pressed to retain its characteristic flavour, the oil provides a smooth, rich base that complements the distinctive aroma of white truffles.

Unlike more neutral cooking oils, extra virgin olive oil contributes its own delicious character, creating a more rounded and satisfying finish.

Furthermore, its luxurious texture makes it particularly suitable for drizzling over freshly prepared dishes.

Infused with White Truffles for Two Months

Our White Truffle Oil undergoes a two-month infusion with white truffles before bottling.

This carefully considered process forms an important part of the product’s distinctive character.

The result is a beautifully aromatic oil that combines the natural richness of extra virgin olive oil with the heady fragrance associated with white truffles.

Consequently, it’s an excellent choice for anyone who appreciates the bold, unmistakable aroma of premium truffle ingredients.

Creamy, Garlicky and Intensely Aromatic

White truffles are celebrated for their distinctive fragrance, often described as earthy, garlicky and deeply savoury.

Our White Truffle Oil captures this aromatic character in a smooth, luxurious finishing oil.

Its creamy mouthfeel and pronounced umami notes make it particularly appealing when paired with simple ingredients such as butter, eggs, pasta, potatoes and mild cheeses.

Produced in Istria, Croatia

Our White Truffle Oil comes from Istria, Croatia, a region with a longstanding culinary tradition of truffles and olive oil.

This combination of two celebrated regional ingredients makes the oil a distinctive addition to any gourmet kitchen.

Moreover, its convenient format allows you to enjoy white truffle aroma throughout the year, without relying on the limited availability of fresh white truffles.

How to Use White Truffle Oil

Our White Truffle Oil is designed to complement a wide variety of savoury dishes.

Some of our favourite serving suggestions include:

• Pasta: Drizzle over freshly cooked tagliatelle, linguine, ravioli or gnocchi with butter and Parmesan.
• Risotto: Finish creamy Parmesan or mushroom risotto with a small amount immediately before serving.
• Eggs: Add a few drops to scrambled eggs, omelettes or poached eggs.
• Pizza: Drizzle over mushroom pizza, white pizza or cheese-based toppings after baking.
• Potatoes: Enhance mashed potatoes, roast potatoes or freshly cooked chips.
• Steak and grilled meats: Add a finishing drizzle to beef, chicken or other savoury meat dishes.
• Seafood: Pair with scallops, prawns or delicate white fish, particularly alongside a little lemon zest.
• Vegetables: Complement roasted mushrooms, asparagus, cauliflower or buttery greens.
• Salads: Combine with a little lemon juice or vinegar for an aromatic dressing.
• Bread and cheese: Serve with warm focaccia, crusty bread or mild cheeses.

For further culinary inspiration, explore our truffle recipes.

How to Get the Best from Your White Truffle Oil

Use as a Finishing Oil

For the most noticeable aroma, add White Truffle Oil towards the end of cooking or immediately before serving.

Prolonged exposure to high temperatures can diminish delicate truffle aromas. Therefore, we recommend using it primarily as a finishing oil rather than for high-temperature frying.

A small drizzle over freshly prepared food allows its distinctive fragrance to develop naturally.

Start with a Few Drops

White Truffle Oil is intensely aromatic, so a little can go a long way.

Begin with a few drops, taste your dish and add more if required.

This approach helps maintain a balanced flavour while allowing the truffle aroma to complement rather than overpower the other ingredients.

Pair with Simple, Complementary Ingredients

White truffle flavour works particularly well with ingredients that provide a gentle, savoury foundation.

Butter, cream, eggs, potatoes, pasta and mild cheeses are especially suitable.

For example, freshly cooked pasta with butter and Parmesan provides an excellent base for a few drops of White Truffle Oil.

Alternatively, pair it with seafood and a little citrus to create an elegant contrast.

White Truffle Oil Ingredients & Product Information

Ingredients: Extra Virgin Olive Oil, White Truffle Aroma.

Origin: Istria, Croatia.

Olive oil: Cold-pressed Mediterranean extra virgin olive oil.

Production: Infused with white truffles for two months before bottling.

Format: Aromatic extra virgin olive oil for finishing and seasoning.

Available sizes: Select your preferred bottle size using the product options above.

Shelf life: 12–18 months, subject to the best-before date on the packaging.

For definitive ingredient, allergen and storage information, always refer to the product label.

Discover More Gourmet Truffle Oils

If you enjoy the luxurious aroma of our White Truffle Oil, explore our complete Extra Virgin Truffle Oil collection.

For a different flavour profile, try our Black Truffle Oil, which offers a distinctive earthy character and a deliciously peppery olive finish.

Alternatively, discover our Minced White Truffle Paste, containing 70% genuine White Winter Truffle.

For more information about fresh truffle varieties, their aromas and culinary uses, visit our Guide to Fresh Truffles.

Buy White Truffle Oil Online

Bring the distinctive aroma of white truffles to your kitchen with our White Truffle Oil, crafted from premium extra virgin olive oil and produced in Istria, Croatia.

Smooth, creamy and wonderfully aromatic, this luxurious finishing oil adds an elegant touch to pasta, risotto, eggs, vegetables, seafood and many other dishes.

Whether you’re preparing a special occasion meal or simply enhancing an everyday favourite, our White Truffle Oil makes gourmet cooking beautifully straightforward.