Truffle Dust (Powder) (50g)

(16 customer reviews)

£28.99

Transform everyday dishes with our Truffle Dust (Powder), a concentrated seasoning made with 60% real Black Autumn Truffles (Tuber uncinatum).

Freeze-dried and finely ground to preserve their distinctive earthy character, the truffles release an intense aroma when exposed to the warmth and moisture of freshly cooked food.

Simply sprinkle over pasta, risotto, eggs, potatoes or popcorn for an indulgent finishing touch.

50g | 60% Black Autumn Truffle | Intensely aromatic

Description

Truffle Dust Powder – 60% Real Black Autumn Truffle

Discover the remarkable flavour of our Truffle Dust Powder (50g), an intensely aromatic seasoning made with 60% real Black Autumn Truffles (Tuber uncinatum).

Unlike many truffle-flavoured seasonings, our Truffle Dust contains a particularly high proportion of genuine truffles. As a result, it delivers a distinctive earthy character and rich umami flavour that can transform even the simplest dishes.

The Black Autumn Truffles are carefully freeze-dried and finely ground to create a convenient, concentrated powder. When the seasoning comes into contact with warm, moist food, it rehydrates and releases its characteristic truffle aroma.

Whether you’re preparing a quick supper or finishing a special meal, a small sprinkle can make a remarkable difference.

What Makes Our Black Truffle Powder Special?

60% Genuine Black Autumn Truffles

Our Truffle Dust contains 60% Black Autumn Truffle, also known as Burgundy Truffle or Tuber uncinatum.

This prized variety is celebrated for its earthy, nutty aroma and complex savoury flavour. Consequently, it makes an excellent ingredient for enhancing pasta, eggs, potatoes, sauces and other savoury dishes.

Freeze-Dried for Concentrated Flavour

Freeze-drying removes moisture from the truffles, creating a concentrated seasoning that is easy to store and use.

Furthermore, when Truffle Dust meets the warmth and moisture of freshly cooked food, its aroma becomes especially noticeable.

For the best experience, sprinkle it over your dish shortly before serving.

Versatile and Easy to Use

Unlike fresh truffles, which require careful storage and prompt use, Truffle Dust provides a convenient way to enjoy truffle flavour throughout the year.

Its powdered texture also makes it easy to distribute evenly, whether you’re seasoning a plate of pasta or preparing a truffle-inspired snack.

How to Use Truffle Dust Powder

One of the greatest advantages of this black truffle seasoning is its versatility.

Here are some of our favourite ways to enjoy it:

  • Pasta and risotto: Sprinkle over freshly cooked pasta, creamy risotto or gnocchi to introduce a rich, earthy finish.
  • Eggs: Add a pinch to scrambled eggs, omelettes or poached eggs for a luxurious breakfast.
  • Potatoes: Season mashed potatoes, roast potatoes or freshly cooked chips.
  • Meat and seafood: Use as a finishing seasoning after grilling or roasting.
  • Vegetables: Add extra savoury character to mushrooms, roasted cauliflower or buttery greens.
  • Popcorn and snacks: Combine with freshly prepared popcorn, nuts or homemade crisps.
  • Sauces and soups: Stir a little into warm sauces or soups shortly before serving.

Because the powder is concentrated, we recommend starting with a small amount and adjusting to taste.

For further inspiration, explore our Truffle Dust Recipes.

Why Does Truffle Dust Taste Stronger on Hot Food?

The secret lies in moisture and temperature.

During freeze-drying, moisture is removed from the truffles. However, when the resulting powder meets warm, moist ingredients, it begins to rehydrate.

At the same time, warmth encourages aromatic compounds to reach your nose, making the truffle character more noticeable.

Therefore, Truffle Dust is particularly effective when sprinkled over freshly cooked pasta, creamy sauces, eggs and potatoes.

For the best results, add it towards the end of cooking or immediately before serving rather than exposing it to prolonged high heat.

Truffle Dust Ingredients and Product Information

Ingredients: Black Autumn Truffle (Tuber uncinatum) 60%, salt 39%, aroma.

Net weight: 50g

Truffle variety: Black Autumn Truffle (Tuber uncinatum), also known as Burgundy Truffle.

Format: Finely ground, freeze-dried truffle seasoning.

Shelf life: Approximately 12–18 months, subject to the product’s best-before date.

Discover More Ways to Enjoy Truffle Flavour

If you enjoy the versatility of Truffle Dust, you may also like our Black Truffle Sea Salt, another convenient way to introduce truffle flavour to everyday cooking.

Alternatively, explore our Truffle Seasoning Collection to discover other gourmet finishing ingredients.

For those who enjoy cooking with fresh truffles, our Guide to Fresh Truffles explains more about different varieties, their aromas and how best to use them.

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Weight 50 g

16 reviews for Truffle Dust (Powder) (50g)

4.9
Based on 16 reviews
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1-10 of 16 reviews
  1. a delicious powder to use on any savoury dish. Yummy

  2. I truffled some grated manchego cheese. Superb flavour.

  3. my favourite product, really versatile, will buy again

  4. I have just recently started using truffle powder having been drawn to it as a replacement for the garlic flavour. My wife, Kate, has an intolerance to garlic. This truffle dust works a treat. Nice , strong, with hints of indulgence.. I did wonder about the term ‘dust’, but it looks and feels a bit more substantial than ‘ dust’.

  5. I use this almost every day. Adds a depth of flavour without overpowering

  6. Delicious dust – i sprinkle it on everything!

  7. Lovely in cooking. Smells delicious. To me the flavour of this isn’t very strong until it’s cooked into something, like stirred into a sauce before serving. I have a huge tolerance for strong flavours so my tastes are probably not representative. Beautiful product that arrived in perfect condition.

  8. A pinch mixed in made such a difference to the eggs, was wonderful. Tasted exactly like fresh truffle shavings, very pleased.

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