Diced Truffle & Morel “Veloute” (100g)
Our Truffle & Morel Veloute highlights both the flavour and texture of Morel Mushrooms and Black Summer Truffle.
A fine dice and blend of both of these fabulous fungi, some sun-dried leek and parsnip, salt, white pepper; all swirled with some oil and lemon juice for preservation. 100g total.
We suggest using it for grilled meat, marbled Steaks or Pate, but can be equally enjoyed through a sauce, or on Bruschetta or a fluffy Focaccia.
Take a look at some truffle recipe ideas here.
Truffle & Morel Veloute Ingredients:
Morel Mushroom, Black Summer Truffle, Olive Oil, dried parsnip, dried leek, salt, lemon juice, aroma, white pepper.
Have a Question?
If you have any questions or would like to purchase our truffles or discuss wholesale prices, please get in touch.