Black Truffle Sea Salt (60g)

Description

Black Truffle Sea Salt – Gourmet Truffle Seasoning (60g)

Transform everyday dishes with our Black Truffle Sea Salt, an aromatic gourmet seasoning combining natural sea salt with genuine, freeze-dried Black Autumn Truffles (Tuber uncinatum).

This distinctive blend brings together the clean, savoury taste of sea salt and the rich, earthy character of black truffles. As a result, it offers an effortless way to introduce truffle flavour to everything from simple home-cooked meals to special occasion dishes.

Whether you’re preparing a perfectly cooked steak, creamy scrambled eggs or crispy roast potatoes, a finishing sprinkle adds an indulgent touch.

Moreover, its convenient 60g format makes Black Truffle Sea Salt an excellent addition to any food lover’s kitchen.

What Makes Our Black Truffle Sea Salt Special?

Made with Real Black Autumn Truffles

Our Black Truffle Sea Salt contains genuine Black Autumn Truffles, also known as Burgundy Truffles or Tuber uncinatum.

These truffles are valued for their distinctive earthy aroma and subtle nutty character. Combined with natural sea salt, they create a delicious seasoning that complements a wide variety of savoury ingredients.

Freeze-Dried for Aromatic Flavour

The Black Autumn Truffles are freeze-dried before being blended with the sea salt.

This process removes moisture from the truffles while helping retain their characteristic flavour and aroma.

Consequently, you can enjoy the distinctive qualities of truffles in a convenient seasoning that’s ready whenever you need it.

A Versatile Gourmet Finishing Salt

Unlike a traditional table salt, Black Truffle Sea Salt adds both seasoning and a distinctive aromatic dimension.

It’s particularly effective as a finishing salt because you can control exactly how much truffle character you introduce to your dish.

Furthermore, its versatility makes it suitable for both everyday cooking and more elaborate meals.

How to Use Black Truffle Sea Salt

Our black truffle salt is wonderfully easy to incorporate into your cooking.

Some of our favourite serving suggestions include:

• Steak and grilled meats: Sprinkle over freshly cooked beef, lamb or chicken just before serving.
• Eggs: Add to scrambled eggs, omelettes, poached eggs or avocado on toast.
• Pasta and risotto: Finish creamy pasta dishes, mushroom risotto or freshly cooked gnocchi.
• Potatoes: Season chips, roast potatoes, mashed potatoes or homemade potato wedges.
• Vegetables: Sprinkle over roasted mushrooms, asparagus, cauliflower or buttery greens.
• Seafood: Add a delicate finishing touch to scallops, prawns or grilled white fish.
• Popcorn and snacks: Transform freshly prepared popcorn or savoury snacks with a light dusting.
• Sweet and salty combinations: Experiment with salted caramel or selected chocolate desserts for an unusual flavour contrast.

For further inspiration, explore our truffle recipes.

How to Get the Best from Your Truffle Sea Salt

Use as a Finishing Seasoning

For the most noticeable aroma, sprinkle Black Truffle Sea Salt over your food shortly before serving.

This allows its truffle character to complement the finished dish without prolonged exposure to high cooking temperatures.

Start with a Small Pinch

Because this product contains sea salt, use it in place of some of your usual seasoning rather than adding it automatically on top.

Start with a small pinch, taste your dish and adjust as required.

This helps you achieve a balanced result while allowing the truffle flavour to shine.

Pair with Simple Ingredients

Truffle salt works particularly well with ingredients that complement its earthy, savoury character.

Eggs, butter, potatoes, mushrooms, cream and mild cheeses are especially suitable.

Therefore, even the simplest dishes can become something special with a carefully measured finishing sprinkle.

Black Truffle Sea Salt Ingredients & Product Information

Ingredients: Natural Sea Salt, Black Autumn Truffle (Tuber uncinatum), Aroma.

Net weight: 60g

Truffle variety: Black Autumn Truffle (Tuber uncinatum), also known as Burgundy Truffle.

Origin: Hungary.

Format: Natural sea salt blended with freeze-dried black truffle.

Shelf life: 12–18 months, subject to the best-before date on the packaging.

For definitive allergen, ingredient and storage information, always refer to the product label.

Discover More Gourmet Truffle Seasonings

If you enjoy our Black Truffle Sea Salt, you may also like our Truffle Dust Powder (50g).

Made with 60% Black Autumn Truffle, Truffle Dust offers another convenient way to add distinctive truffle flavour to pasta, potatoes, eggs and other savoury dishes.

Alternatively, explore our Truffle Seasoning range for more gourmet finishing ingredients.

For those who enjoy working with fresh truffles, our Guide to Fresh Truffles explains more about truffle varieties, their flavours and how best to use them.

Buy Black Truffle Sea Salt Online

Bring the distinctive aroma of real Black Autumn Truffles to your kitchen with our Black Truffle Sea Salt (60g).

Made with natural sea salt and freeze-dried truffles, this versatile gourmet seasoning is ideal for finishing steak, eggs, pasta, potatoes, vegetables and more.

Whether you’re preparing a special meal or enhancing an everyday favourite, Black Truffle Sea Salt makes it wonderfully easy to add a touch of luxury to your cooking.