Basil & Truffle Pesto (85g)

Description

Basil & Truffle Pesto (85g) – Italian Black Truffle Pesto

Discover the delicious flavour of our Basil & Truffle Pesto, a luxurious Italian speciality combining aromatic basil, genuine Parmigiano Reggiano DOP and real Black Summer Truffle (Tuber aestivum).

Inspired by traditional Italian pesto, this gourmet sauce brings together the fresh, herbaceous character of basil with the rich, earthy flavour of black truffle. Meanwhile, pine nuts and Parmesan add a wonderfully savoury depth.

As a result, our Italian Truffle Pesto offers a delicious balance of familiar Mediterranean flavours and indulgent truffle aroma.

Whether you’re preparing fresh pasta, entertaining guests or adding something special to a simple meal, this versatile sauce makes gourmet cooking wonderfully easy.

Authentic Italian Pesto with Black Summer Truffle

Our premium pesto celebrates the classic combination of basil, Parmesan and pine nuts. However, the addition of Black Summer Truffle gives this Italian favourite a distinctive gourmet twist.

Black Summer Truffle, also known as Tuber aestivum, offers subtle earthy and nutty notes. These complement the fresh flavour of basil beautifully.

Furthermore, genuine Parmigiano Reggiano DOP provides a rich, savoury character. Pine nuts contribute a delicate nuttiness, while sunflower oil brings the ingredients together.

The recipe also includes added aroma to enhance its distinctive truffle flavour.

Consequently, this delicious Italian speciality delivers a wonderfully balanced combination of fresh herbs, cheese and aromatic truffle.

How to Enjoy This Gourmet Pesto

Our Basil & Truffle Pesto is ready to use straight from the jar. In particular, it works beautifully with simple dishes that allow its distinctive ingredients to shine.

Here are some delicious serving suggestions:

• Fresh pasta: Toss through tagliatelle, linguine or spaghetti with a little reserved pasta water.
• Gnocchi: Stir into freshly cooked potato gnocchi for a quick and indulgent Italian meal.
• Bruschetta: Spread over toasted sourdough or ciabatta for an elegant starter.
• Pizza: Add small spoonfuls to freshly baked pizza with mozzarella and tomatoes.
• Chicken: Serve alongside grilled or roasted chicken for extra savoury flavour.
• Fish: Pair with grilled salmon, cod or other delicate fish dishes.
• Roasted vegetables: Spoon over courgettes, asparagus, potatoes or mushrooms.
• Sandwiches: Spread inside focaccia, paninis or toasted sandwiches.
• Salads: Mix with a little olive oil to create an aromatic dressing.

For the best results, add the pesto towards the end of cooking. This helps preserve the fresh basil character and distinctive truffle aroma.

Alternatively, enjoy it straight from the jar as a spread or accompaniment.

Why Choose Our Italian Truffle Pesto?

• Real Black Summer Truffle: Contains Tuber aestivum, prized for its delicate earthy flavour.
• Authentically Italian: Produced in Italy using a classic combination of Mediterranean ingredients.
• Genuine Parmigiano Reggiano DOP: Adds rich, nutty and savoury depth.
• Basil and pine nuts: Deliver the familiar character of traditional Italian pesto.
• Ready to use: Perfect for quick meals, entertaining and everyday cooking.
• Versatile ingredient: Delicious with pasta, gnocchi, bruschetta, meat and vegetables.
• Convenient 85g jar: Ideal for adding an indulgent finishing touch to your favourite dishes.

Above all, our gourmet pesto makes it easy to enjoy the distinctive character of black truffle alongside classic Italian flavours.

Simple Italian Cooking with a Gourmet Twist

You don’t need a complicated recipe to enjoy this aromatic sauce.

For example, cook your favourite pasta until al dente. Then reserve a little cooking water before draining.

Add a spoonful of pesto and gently toss everything together. If necessary, loosen the sauce with a splash of the reserved water. Finally, finish with freshly grated Parmesan.

Alternatively, spread the pesto over toasted ciabatta and top with mozzarella for a delicious Italian appetiser.

For an especially indulgent combination, pair it with our Truffle Pecorino Cheese.

You can also explore our Truffle Recipes for further inspiration.

For additional cooking ideas, discover BBC Good Food’s pesto recipes.

A Versatile Addition to Your Kitchen

This aromatic Italian pesto offers a convenient way to bring rich, savoury flavour to everyday meals.

For instance, combine it with fresh pasta for a quick lunch. Alternatively, use it to enhance grilled vegetables or create a delicious sandwich filling.

Moreover, its compact size makes it easy to keep a gourmet ingredient on hand for special occasions.

Whether you’re cooking for family or entertaining guests, this Italian speciality provides a wonderful combination of convenience and indulgence.

Ingredients & Product Information

Ingredients: Black Summer Truffle (Tuber aestivum Vitt.), sunflower oil, basil, Parmigiano Reggiano DOP cheese (MILK, salt, rennet), PINE NUTS, potatoes, salt, aroma.

Allergens: Contains milk and pine nuts.

Country of origin: Italy.

Net weight: 85g.

Truffle variety: Black Summer Truffle (Tuber aestivum), also known as Scorzone.

Flavour: Fresh and herbaceous, with savoury Parmesan, delicate pine nuts and earthy black truffle notes.

Texture: A rich pesto-style sauce.

Preparation: Ready to use straight from the jar.

Serving: Ideal for pasta, gnocchi, bruschetta, sandwiches and savoury dishes.

Storage: Follow the manufacturer’s instructions on the packaging, particularly after opening.