Dried Truffle Petal Grinder (15g)

Description

Dried Truffle Petal Grinder (15g) – 50% Real Black Truffle

Transform everyday cooking with our Truffle Petal Grinder, an exceptional Italian seasoning containing 50% real Black Summer Truffle (Tuber aestivum).

This premium grinder combines finely sliced, freeze-dried black truffles with salt and added aroma. With every twist, it produces a fragrant mixture of coarse truffle pieces and fine powder, delivering rich, earthy flavour directly onto your favourite dishes.

Furthermore, the freeze-drying process concentrates the distinctive character of the truffles. When the freshly ground seasoning meets warm food, the rising steam helps release its wonderful aroma.

As a result, even a small amount can transform simple ingredients into something special.

50% Real Black Truffle – Exceptional Truffle Content

Unlike many truffle-flavoured seasonings, our gourmet grinder contains an impressive 50% genuine Black Summer Truffle.

Each 15g grinder contains dried truffle equivalent to approximately 28g of fresh truffle. Consequently, you can enjoy concentrated truffle flavour in a convenient, ready-to-use format.

Black Summer Truffle, also known as Tuber aestivum, is prized for its delicate earthy character and subtle nutty notes.

Once freeze-dried, the truffle slices retain their distinctive character in a concentrated form. Meanwhile, the addition of salt enhances the savoury flavour and makes the seasoning particularly versatile.

The recipe also contains added aroma to complement the truffle.

Together, these ingredients create a bold and aromatic finishing seasoning for home cooks and professional chefs.

How to Use Your Truffle Grinder

Our Truffle Petal Grinder is designed to be used directly over finished dishes. Simply twist the grinder to release a combination of truffle flakes, coarse pieces and fine powder.

For the best results, grind over warm food just before serving. This allows the heat and steam to release the aromatic truffle notes.

Here are some delicious serving suggestions:

• Fresh pasta: Grind over tagliatelle, spaghetti or ravioli with butter and Parmesan.
• Risotto: Finish a creamy mushroom or Parmesan risotto with freshly ground truffle.
• Steak: Add a little to freshly cooked beef, venison or lamb.
• Egg dishes: Sprinkle over scrambled eggs, omelettes or poached eggs.
• Roasted potatoes: Season crispy potatoes or buttery mashed potatoes.
• Pizza: Grind over freshly baked mushroom or cheese pizza.
• Seafood: Add a finishing touch to scallops, prawns or grilled fish.
• Vegetables: Enhance asparagus, mushrooms, cauliflower or roasted vegetables.
• Popcorn: Create an indulgent savoury snack with a few twists.
• Bruschetta: Finish toasted sourdough with olive oil and freshly ground truffle.

Because the seasoning already contains salt, start with a small amount. Then adjust to taste before adding any further seasoning.

Why Choose Our Italian Truffle Seasoning?

• 50% real Black Summer Truffle: Made with genuine Tuber aestivum, not simply truffle-flavoured salt.
• Equivalent to 28g of fresh truffle: Concentrated into a convenient 15g grinder.
• Freeze-dried truffle slices: Deliver aromatic flakes and powder with every twist.
• Freshly ground flavour: Grind directly onto food immediately before serving.
• Rich, earthy aroma: Adds distinctive truffle character to savoury dishes.
• Made in Italy: Produced using Italian truffles and complementary seasoning.
• Easy to use: No slicing, preparation or specialist equipment required.
• Versatile finishing ingredient: Perfect for pasta, eggs, meat, vegetables and more.

Above all, this gourmet seasoning provides a convenient way to enjoy real black truffle throughout the year.

A Simple Way to Elevate Everyday Meals

You don’t need a complicated recipe to enjoy freshly ground truffle.

For example, cook your favourite pasta until al dente. Then toss it with butter, a little reserved pasta water and freshly grated Parmesan.

Finally, grind a small amount of truffle seasoning over the finished dish and serve immediately.

Alternatively, try it over soft scrambled eggs on toasted sourdough. The warmth of the eggs helps release the concentrated truffle aroma.

For another delicious combination, finish a bowl of creamy mashed potatoes with a few twists of the grinder.

You can also explore our Truffle Recipes for more inspiration.

Explore More Gourmet Truffle Seasonings

If you enjoy adding truffle flavour to everyday cooking, explore our complete Truffle Seasoning Collection.

For a different finishing texture, try our Truffle Dust (Powder).

Alternatively, discover our Guide to Fresh Truffles to learn more about the different varieties and their culinary uses.

For further inspiration, browse BBC Good Food’s pasta recipes.

Ingredients & Product Information

Ingredients: Sliced dehydrated Black Summer Truffle (Tuber aestivum Vitt.) 50%, salt 47%, aroma.

Country of origin: Italy.

Net weight: 15g.

Truffle content: 50% real Black Summer Truffle.

Fresh truffle equivalent: Approximately 28g.

Truffle variety: Tuber aestivum, also known as Black Summer Truffle or Scorzone.

Flavour: Rich, earthy and savoury, with concentrated black truffle aroma.

Texture: Coarse truffle flakes and fine powder produced by grinding.

Preparation: Ready to use. Grind directly over finished dishes.

Shelf life: 12–18 months, subject to the product’s best-before date.

Storage: Follow the manufacturer’s storage instructions on the packaging. Keep the grinder securely closed when not in use.