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Description
Perfect simplicity – Sliced Black Truffle in its most pure preserved form.
Made from finely sliced Black Summer Truffle, a dash of Olive Oil and Sea Salt. Nothing else! 110g total.
Totally versatile; this can be used in so many ways, from marinating or seasoning meat to adding directly to pasta dishes. You could place slices between a halved Cow’s milk cheese for a Truffled Brie. If you are feeling naughty; layer on hot Pizza, or onto Mac & Cheese!
Take a look at some truffle recipe ideas here.
Shelf Life: 12-18 months.
Truffle Carpaccio Ingredients:
Black Summer Truffle, Salt, Flavour, Olive Oil.
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