Fresh Black Winter Truffles (Tuber Melanosporum / “Perigord”)

Description

Spanish Fresh Black Winter Truffles – Tuber melanosporum

Buy Spanish Fresh Black Winter Truffles (Tuber melanosporum), also known as Périgord Truffles. We source these exceptional fresh truffles from the mountainous regions of eastern Spain.

Black Winter Truffles are among the most highly prized black truffles. They offer an intense aroma, complex flavour and distinctive dark marbled interior.

What Do Black Winter Truffles Taste Like?

Black Winter Truffles have a deep, earthy and intensely savoury flavour with rich umami character. Subtle notes of chocolate and liquorice add further complexity.

Their powerful aroma and flavour make them ideal for simple dishes where the truffle can remain the focus. They pair beautifully with eggs, pasta, risotto, potatoes, mushrooms, cheese, cream and white meats.

Unlike more delicate truffle varieties, Black Winter Truffles can tolerate a little gentle heat. However, avoid prolonged or high-temperature cooking.

For maximum aroma, add most of the truffle towards the end of cooking. Alternatively, shave it generously over the finished hot dish.

When Are Black Winter Truffles in Season?

The Spanish Black Winter Truffle season typically runs from December until the end of February.

Their aroma and flavour develop as the season progresses. As a result, individual truffles can vary naturally in appearance, aroma and intensity.

How Much Fresh Truffle Do I Need?

As a guide, allow approximately 5–10g of fresh truffle per person. The ideal amount will depend on the dish and your preferred intensity.

For inspiration, explore our Fresh Truffle Recipes for ideas on preparing and serving fresh truffles.

You can also visit our Guide to Fresh Truffles to learn more about varieties, seasons, flavour and preparation.

How to Store Fresh Black Winter Truffles

Remove your truffles from their vacuum-sealed transit packaging as soon as they arrive.

Place them in an airtight container lined with dry absorbent paper. Then store the container in the refrigerator below 6°C.

Briefly open the container each day to allow the truffles to air-dry. Replace the absorbent paper daily to help control excess moisture.

For full storage advice, read our Guide to Caring for Fresh Truffles.

For the best aroma and flavour, enjoy your Black Winter Truffles as fresh as possible. When stored correctly, they can remain in good condition for up to 10 days after arrival.

Individually Checked & Graded

We individually check and grade every fresh truffle before dispatch. We assess its aroma, appearance and overall quality. We also remove any small imperfections where necessary.

Because truffles grow naturally underground, minor nicks, notches, small cuts or surface marks can occur. These are normal and do not affect the truffle’s freshness or flavour.