Minced Black Truffle (100g)

Description

Minced Black Truffle – Real Black Truffle Preserved in Olive Oil

Discover the distinctive flavour of our Minced Black Truffle (100g), a versatile gourmet ingredient made with real black truffles preserved in olive oil.

Finely minced and ready to use, this delicious preparation brings the earthy, savoury character of black truffles directly to your kitchen.

Whether you’re preparing a simple pasta dish, a creamy risotto or an elegant dinner, our minced black truffle offers a convenient way to introduce rich truffle flavour without the preparation required for fresh truffles.

Furthermore, its finely minced texture makes it easy to incorporate into sauces, butters, dressings and other savoury dishes.

What Is Minced Black Truffle?

Minced black truffle consists of finely chopped black truffles preserved in oil, creating a convenient ingredient for everyday cooking.

Unlike whole fresh truffles, which require careful cleaning, storage and preparation, preserved minced truffles are ready to use straight from the jar.

Their finely chopped texture allows the truffle pieces to distribute throughout a dish. Consequently, you can introduce truffle flavour into every mouthful rather than simply adding a garnish.

Our Minced Black Truffle combines real black truffles with olive oil, salt and aroma to create a versatile ingredient with a distinctive savoury character.

Why Choose Our Minced Black Truffle?

Made with Real Black Truffles

Our minced black truffle contains genuine truffles, providing both their characteristic earthy flavour and the texture of finely chopped truffle pieces.

As a result, it’s an excellent choice for anyone who wants to incorporate real truffles into their cooking.

Preserved in Olive Oil

The truffles are preserved in olive oil, providing a convenient format for storage and preparation.

Additionally, the oil can be incorporated into suitable recipes, helping you make the most of the contents of each jar.

Ready to Use

There’s no need to wash, peel or finely chop the truffles yourself.

Simply open the jar and add the desired amount to your dish. Therefore, even a quick supper can benefit from a gourmet finishing touch.

Versatile for Home Cooks and Professional Chefs

From pasta and risotto to eggs, meats and sauces, minced black truffle complements a wide variety of savoury ingredients.

Moreover, its texture makes it particularly useful for preparing truffle butter, mayonnaise and creamy sauces.

How to Use Minced Black Truffle

One of the greatest advantages of minced black truffle is its versatility.

Here are some of our favourite ways to enjoy it:

• Pasta: Stir into freshly cooked tagliatelle, linguine or ravioli with butter and Parmesan.
• Risotto: Fold through creamy mushroom or Parmesan risotto shortly before serving.
• Eggs: Add to scrambled eggs, omelettes or poached eggs for an indulgent breakfast.
• Steak: Combine with softened butter and serve over freshly grilled beef.
• Potatoes: Mix into mashed potatoes, potato gratin or creamy potato dishes.
• Pizza: Add small spoonfuls after baking, particularly to mushroom or white pizzas.
• Sauces: Stir into cream, butter or mushroom sauces to introduce additional savoury depth.
• Bruschetta: Spread onto toasted sourdough with a little olive oil or soft cheese.
• Seafood: Incorporate into a delicate butter sauce for scallops or white fish.

For further inspiration, explore our truffle recipes.

How to Get the Best Flavour from Minced Black Truffle

Add Towards the End of Cooking

For the best results, add minced black truffle towards the end of cooking or shortly before serving.

Prolonged exposure to intense heat can diminish delicate truffle aromas. Therefore, gently warming the truffle through a finished dish is often preferable to frying it at high temperatures.

Pair with Simple Ingredients

Black truffles complement ingredients that allow their earthy character to shine.

Butter, cream, eggs, potatoes, mushrooms and mild cheeses are particularly suitable companions.

Consequently, simple recipes can often produce the most satisfying results.

Start with a Small Amount

Truffle flavour is a matter of personal preference, so begin with a small spoonful and adjust to taste.

You can always add more, particularly when preparing sauces or truffle butter.

Minced Black Truffle Ingredients and Product Information

Ingredients: Black Truffle, Salt, Aroma, Olive Oil.

Net weight: 100g

Format: Finely minced black truffle preserved in olive oil.

Shelf life: 12–18 months, subject to the best-before date on the packaging.

Storage: Store unopened in a cool, dry place away from direct sunlight. Refrigerate after opening and follow the storage and use-by instructions on the product label.

Always refer to the packaging for definitive ingredient and allergen information.

Discover More Preserved Truffle Products

If you enjoy the versatility of our Minced Black Truffle, you may also like our Sliced Black Truffle Carpaccio.

Preserved in olive oil, these delicate black truffle slices are ideal for garnishing pasta, risotto, eggs and meat dishes.

Alternatively, explore our Minced & Sliced Truffles collection for more convenient ways to enjoy real truffle ingredients.

For those interested in cooking with fresh truffles, our Guide to Fresh Truffles explains more about truffle varieties, storage and preparation.

Buy Minced Black Truffle Online

Bring the distinctive flavour of real black truffles into your kitchen with our Minced Black Truffle (100g).

Convenient, versatile and ready to use, this preserved truffle ingredient is ideal for enhancing pasta, risotto, eggs, sauces, meats and vegetables.

Whether you’re preparing a special meal or simply adding something extra to an everyday favourite, our Minced Black Truffle offers a delicious way to enjoy truffle flavour throughout the year.