Italian Black Truffle Sauce (Tartufata) (180g)

Description

Italian Black Truffle Sauce (180g) – Authentic Tartufata

Discover the rich, earthy flavour of our Italian Black Truffle Sauce, a delicious combination of real Black Summer Truffle (Tuber aestivum) and finely diced Champignon mushrooms.

Made in Italy, this traditional tartufata delivers a beautifully balanced blend of savoury mushroom richness and distinctive black truffle aroma. Furthermore, its smooth, velvety texture makes it a wonderfully versatile addition to your kitchen.

Ready to enjoy straight from the jar, our gourmet sauce transforms everything from fresh pasta and creamy risotto to grilled meats and toasted bread.

Whether you’re preparing a special dinner or adding flavour to an everyday meal, this authentic Italian speciality makes gourmet cooking wonderfully simple.

Authentic Italian Tartufata with Black Summer Truffle

Our Italian Black Truffle Sauce celebrates the natural pairing of aromatic truffles and savoury mushrooms.

Black Summer Truffle, also known as Tuber aestivum, offers a delicate, earthy character with subtle nutty notes. Meanwhile, Champignon mushrooms provide a rich, savoury base that complements the truffle beautifully.

The ingredients are finely diced and blended with sunflower oil, seasoning and added aroma. As a result, the finished sauce offers a smooth, light texture with a satisfying depth of flavour.

Moreover, this traditional Italian combination allows you to enjoy the distinctive character of truffles throughout the year.

How to Enjoy This Gourmet Truffle Sauce

Our black truffle tartufata is ready to use straight from the jar. However, it’s equally delicious when added to warm dishes or combined with other ingredients.

Here are some of our favourite serving suggestions:

• Pasta: Stir through freshly cooked tagliatelle, linguine or ravioli with a little butter or olive oil.
• Risotto: Add to creamy mushroom or Parmesan risotto towards the end of cooking.
• Gnocchi: Combine with a little cream or reserved pasta water for a rich, aromatic sauce.
• Steak and red meat: Serve alongside grilled beef, venison or lamb for extra savoury depth.
• Chicken: Stir into a creamy mushroom sauce or spoon over roasted chicken.
• Pizza: Spread a thin layer over pizza dough before adding mushrooms, mozzarella or Parmesan.
• Bruschetta: Spoon onto toasted sourdough or crostini for an elegant Italian starter.
• Cheese: Serve alongside mature Pecorino, Parmesan or creamy soft cheeses.
• Vegetables: Add to roasted potatoes, mushrooms or asparagus for a delicious finishing touch.

For the best results, start with a small quantity and adjust to taste. Additionally, add the sauce towards the end of cooking where possible to preserve its distinctive aroma.

Why Choose Our Italian Tartufata?

• Real Black Summer Truffle: Contains Tuber aestivum, prized for its earthy, nutty character.
• Authentically Italian: Produced in Italy using a traditional truffle and mushroom combination.
• Finely diced Champignon mushrooms: Provide natural savoury richness and a delicate texture.
• Smooth and velvety: Easy to spread, stir into sauces or incorporate into warm dishes.
• Ready to use: Enjoy straight from the jar without additional preparation.
• Versatile ingredient: Perfect for pasta, risotto, meat, pizza, vegetables and antipasti.
• Convenient 180g jar: Ideal for everyday cooking and entertaining.

Above all, our Italian Black Truffle Sauce makes it easy to introduce authentic truffle flavour into a wide variety of dishes.

Simple Ways to Elevate Everyday Cooking

You don’t need a complicated recipe to enjoy this delicious Italian speciality.

For example, cook fresh tagliatelle until al dente. Then warm a little butter with a spoonful of tartufata and reserved pasta water. Toss everything together and finish with freshly grated Parmesan.

Alternatively, spread the sauce over toasted ciabatta and serve with a selection of Italian cheeses.

For an especially indulgent combination, pair it with our Truffle Pecorino Cheese or Tagliolini Pasta with Truffle.

You can also explore our Truffle Recipes for further inspiration.

For more Italian cooking ideas, browse BBC Good Food’s Italian recipes.

A Versatile Ingredient for Home Cooks and Chefs

Our gourmet tartufata offers an easy way to add depth and complexity to savoury dishes.

For instance, combine it with cream to create a rich pasta sauce. Alternatively, stir a little into mashed potatoes or use it to enhance a mushroom risotto.

Furthermore, its ready-to-use format makes it particularly convenient for busy kitchens.

Whether you’re cooking for family, entertaining guests or preparing restaurant dishes, this versatile sauce offers a delicious finishing touch.

Ingredients & Product Information

Ingredients: Black Summer Truffle (Tuber aestivum Vitt.), Champignon mushrooms (Agaricus bisporus), sunflower oil, salt, natural emulsifier, spices, aroma.

Country of origin: Italy.

Net weight: 180g.

Truffle variety: Black Summer Truffle (Tuber aestivum), also known as Scorzone.

Flavour: Rich and savoury, with earthy mushroom notes and distinctive black truffle aroma.

Texture: Smooth and velvety, with finely diced mushrooms.

Preparation: Ready to use straight from the jar.

Shelf life: 12–18 months, subject to the product’s best-before date.

Storage: Follow the instructions on the packaging. Refrigerate after opening if directed and observe the manufacturer’s recommended consumption period.