Description

Crème Fraîche: A Creamy and Tangy Delight – perfect for our Caviar!

Crème fraîche is a rich and indulgent dairy product with a smooth, unctuous, velvety texture and a slightly tangy, nutty flavour. Made by culturing full cream with beneficial bacteria, it has a luxurious consistency that is thicker than regular cream but softer than sour cream. Its mild acidity adds depth to both sweet and savoury dishes, balancing flavours without overpowering them. Unlike sour cream, it has a more refined, buttery taste with a delicate tang that enhances the richness of any dish.

Crème Fraîche Serving Suggestions

• Caviar & Blinis: A classic pairing for an elegant appetiser.
• Fresh Fruits & Berries: Complements the natural sweetness of strawberries, raspberries and peaches.
• Smoked Salmon & Seafood: Balances the richness of smoked salmon, prawns or scallops.
• Potatoes & Root Vegetables: Enhances mashed potatoes, baked potatoes or roasted root vegetables.
• Pastries & Cakes: Adds creaminess to scones, crumbles and pancakes.
• Spicy Dishes: Cools down the heat in spicy curries, chilli or Mexican cuisine.

Crème Fraîche Ingredients: Pasteurised cream (milk), water, lactic acid.

Product of UK.

Long Life. Keep refrigerated. For best before please see the packaging details. Consume within 5 days from opening if kept refrigerated.