Crème Fraîche (170g)

(4 customer reviews)

£9.00

Complete your caviar service with our luxurious Crème Fraîche (170g), made in the UK using cultured cream.

Beautifully thick and velvety, with a delicate tang and rich, buttery finish, it complements the subtle flavours of fine caviar without overpowering them. Delicious served with warm blinis, trout roe, smoked salmon or seafood.

170g | Made in the UK | Rich, Velvety & Delicately Tangy

Description

Crème Fraîche – 170g

Our Crème Fraîche is rich and creamy, with a smooth, thick texture and a delicate tangy flavour. Made in the UK from cultured cream, it is an ideal accompaniment for caviar, smoked salmon and seafood.

Its mild acidity balances rich ingredients without overpowering their flavour. In addition, its smooth, buttery character makes it equally useful in both savoury and sweet dishes.

Crème Fraîche with Caviar

Crème Fraîche is one of the classic accompaniments for caviar. Its cool, creamy texture provides a gentle contrast to the delicate salinity and texture of the caviar.

For a traditional serving, gently warm Mini Cocktail Blinis and add a small spoonful of Crème Fraîche. Then finish each blini with your chosen caviar or roe.

Keep the amount relatively small so that the caviar remains the focus.

Crème Fraîche Serving Suggestions

  • Caviar & blinis: A classic combination for elegant canapés and appetisers.
  • Smoked salmon & seafood: Complements smoked salmon, prawns and scallops.
  • Potatoes & root vegetables: Add to baked or mashed potatoes and roasted vegetables.
  • Fresh fruit & berries: Pair with strawberries, raspberries or peaches.
  • Pastries & desserts: Serve alongside pancakes, crumbles, cakes and other desserts.
  • Spicy dishes: Its cool, creamy character can balance the heat of curries and chilli.

Ingredients & Allergens

Pasteurised cream (milk), water, lactic acid.

Allergens: Contains milk.

Product of the UK.

Storage & Shelf Life

Keep refrigerated.

This is a long-life product. Please refer to the packaging for the best-before date.

Once opened, keep refrigerated and consume within 5 days.

For advice on serving caviar with Crème Fraîche, blinis and other traditional accompaniments, take a look at our Caviar Serving Guide.

To learn more about caviar varieties, how caviar is produced and what to look for when choosing it, explore our Guide to Caviar.

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Weight 170 g

4 reviews for Crème Fraîche (170g)

4.8
Based on 4 reviews
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4
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1-4 of 4 reviews
  1. smooth and delicious, amazing thanks!

  2. Luxury creme fraiche. Another level and from a UK dairy. Great

  3. great quality product from English dairy

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Caviar Quality & Freshness You Can Trust

From our sole partner producer and rigorous egg selection to CITES traceability, temperature-controlled storage and chilled next-day delivery, every stage is designed to protect the provenance, quality and freshness of our caviar.

Exclusively Sourced & Hand-Selected

Our caviar is sourced exclusively from our sole partner producer. Not every egg harvested is suitable for caviar; only the finest eggs are carefully hand-selected for their size, colour, texture and quality.

Cold-Chain Protected at 2°C

From transport to storage, our caviar is maintained under carefully controlled chilled conditions at approximately 2°C to protect its freshness, texture and quality.

Hand Packed & Quality Checked

Caviar is hand packed into the required tin size, with regular sampling and quality checks before dispatch to ensure it meets our standards.

Chilled Next-Working-Day Delivery

Orders are packed with ice and double-insulated in temperature-protection pouches before being dispatched for next-working-day delivery across the UK, with a 98% next-day delivery success rate.

The Complete Guide to Caviar

Discover how caviar is produced, harvested and selected; understand the different types; what CITES certification means; and learn how to store, serve and enjoy caviar at its best.