We are crazy about these truffle nuts, as we helped create them! Made in partnership with one of the most awarded independent snack makers in the UK, they are the most decadent, incredible snack that will have you reaching to the bowl again and again.

Made in the UK, with the highest quality, luxurious kiln-roasted Almonds, Cashews and Peanuts – flavoured with truffle salt and natural white truffle.

They are delicious on their own. They pair wonderfully with cheeses, chicken, or even as part of a crunchy topping for cauliflower cheese. Best served with dry crisp wines, or a touch of bubbly.

Mixed Truffle Nuts Ingredients:

NUT Mix (PEANUTS, CASHEWS, ALMONDS) 95%, Truffle Salt 2% (Salt, Black Summer Truffles (tuber Aestivum, Truffle Flavouring), Sugar, Natural White Truffle Aroma.

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This Black Winter Truffle Oil is a special, new addition to our product range. A Spanish Extra Virgin Oil, infused with Black Winter Truffles (tuber Melanosporum / aka “Perigord”). These truffles are the finest variety of all black truffles, and offer a luxurious heady complexity and depth of flavour. Dried mushrooms, chocolate, molasses, a mild red fruit notes permeate this exquisite oil, and bring a more sophisticated flavour profile without being overpowering.

A beautiful black truffle aroma and delicious flavour leads the taste, before developing and mellowing into a smooth, slightly peppery olive and rounded, creamy finish. Drizzle over Pizza, Salads or Risotto.

Take a look at some truffle recipe ideas here.

Product of Spain.

Spanish Black Winter (“Perigord”) Truffle Oil Ingredients:

Black Winter Truffle, Extra Virgin Olive Oil, Aroma.

Shelf Life: 12 months.

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Treat someone special to fresh truffle, caviar or truffle product for any occasion, with a Truffle Company Gift Voucher.

Choose the amount and let your recipient choose what and when they wish to order. Vouchers are valid for everything on our website – fresh truffles, caviar and truffle products. Why not combine with a truffle slicer to make the perfect gift?

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Our Signature Beluga caviar reaches the pinnacle of quality. Huso Huso Sturgeon take around 25 years to reach full maturity and their eggs are larger than most, typically 3-3.5mm, with a pearl grey or slightly pale silver appearance.

Caviar connoisseurs consider this caviar to be the finest in the world thanks to its rich flavour and creamy, smooth texture.

The taste of this fine caviar is perfectly balanced and unique, offering a briny flavor and a soft, buttery smooth mouthfeel. The flavor sensations are complex, earthy, long-lasting, and out of this world.

We cannot think of a better caviar for special occasions. The rarity of purebred beluga caviar makes it a must for life’s most important special moments.

Species: Huso Huso

Egg Size: 3mm – 3.5mm

Egg Colour: Light Grey/Dark Grey

Shelf life: Caviar is fresh and chilled with a minimum shelf life of 6 weeks on arrival. Once opened consume within 3 days.

Take a look at our Caviar serving guide, here.

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The Oscietra Classic Caviar is a masterpiece. This type of caviar is amongst the most popular type of Caspian Sturgeon roe. It is prized for having a clean, smooth, nutty and very buttery taste with a creamy, silky texture, typical of this variety of sturgeon. Pearls are firm, medium size and golden chestnut in colour.

Species: Acipenser Guldenstaedtii

Egg Size: 3mm

Egg Colour: Chestnut-Golden

Shelf life: Caviar is fresh and chilled with a minimum shelf life of 6 weeks on arrival. Once opened consume within 3 days.

Take a look at our Caviar serving guide, here.

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A perfect combination of two species of Sturgeon. The royal marriage of the Kaluga and Shassetra sturgeons (Acipenser Schrenckii X Huso Dauricus) makes for an exceptional caviar, known for its distinct briney, zesty and slightly more tangy flavor.

A visual stunner, the Imperial caviar has a deep and shimmery coloring and fills the palate with creamy, briny flavors with each individual grain. The eggs are firm and big. This high quality caviar is often referred to as River Beluga and is the among the highest quality you can purchase in the UK.

Species: (Acipenser Schrenckii X Huso Dauricus)

Egg Size: 3mm

Egg Colour: Dark-Chestnut-Golden

Shelf life: Caviar is fresh and chilled with a minimum shelf life of 6 weeks on arrival. Once opened consume within 3 days.

Take a look at our Caviar serving guide, here.

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An excellent fresh caviar sourced sustainably from the Acipenser Baerii sturgeon also known as the Siberian Sturgeon. Highly popular and less expensive alternative to the exquisite and most luxurious caviar sourced from the Beluga. Super smooth, delicate and creamy; it is perfect to eat on its own or to use as a delicious canape garnish.

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If you’re torn between choices of caviar, then our Pearl Caviar Taster Set is right for you.

The Caviar Collection Taster Set offers a rare opportunity to taste 4 caviar varieties side by side, featuring a diverse selection of caviar from around the world. This caviar assortment makes a striking and distinctive gift for those who treasure the delicacy of caviar, as well as those eager to expand their knowledge. It’s a great way to sample our finest flavours and to break into the world of caviar.

The set also includes a Mother of Pearl serving spoon, which will not spoil the taste of the caviars like metallic spoons often can, and a caviar key (opener).

Includes: 10G Royal Baeri, 10G Premium Imperial, 10G Classic Oscietra, 10G Signature Beluga. Mother of Pearl Tasting Spoon, and Caviar Key.

Shelf Life: aviar is fresh and chilled with a minimum shelf life of 6 weeks on arrival. Once opened consume within 3 days.

Take a look at our Caviar serving guide, here.

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A sharing bag of the most incredible, decadent and delicious White Truffle flavoured crisps.

These crisps are moreish and aromatic with white truffle supplementing the natural, savoury, salty potato earthiness. The perfect party snack to indulge in with friends, or just tuck in by yourself!

White Truffle Crisp Ingredients:

Potato, sunflower oil, rice flour, flavoring, dehydrated White Winter truffle (Tuber
magnatum Pico) dehydrated Spring White “bianchetto” truffle (Tuber borchii Vitt.), salt.

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A natural blend of Italian Butter and White Winter Truffle (Tuber Magnatum Pico / aka Alba) – the most aromatic and flavourful truffle variety.

This long lasting product is so versatile, and can be stored in the fridge for weeks after opening. Cook with it, melt it through pasta, into mashed potato, or over meat; even just spread it on toast. Make your own buttery garlic bread, or even melt over hot waffles with maple syrup! It’s uses are endless. It brings a strong truffley flavour and aroma, as well as a smooth, silky buttery texture.

Take a look at some truffle recipes here.

Product of Italy.

White Truffle Butter Ingredients:

Butter, White Winter Truffle (Tuber Magnatum Pico), White Spring Truffle (Tuber Borchii) Salt, Flavoring.

Shelf Life: 12-18 months.

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