Caviar is synonymous with celebration. The best way to serve caviar at a party is to pair it with alcohol. Two beverages in particular are timeless pairings – Champagne and Vodka.

Pairing Vodka with caviar is a Russian tradition. In the food world this pairing is considered standard. A high quality vodka served straight and chilled is perfect. Citrus also compliments the saltiness of caviar, so you may consider adding a lemon wedge to the drink.

So, what about Champagne? Nothing fits the ocean saltiness of caviar better than a crisp, minerally, glass of Champagne. Serve a brut champagne in an elegant flute, having first made sure the champagne was chilled over ice.

These two are classics, but if you want to have a beer, then consider a porter or amber ale. For wine, we suggest opting for a dry white.

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