Creamy burrata, sweet tomatoes, and decadent truffle.

Ingredients

• 2 burrata balls
• 250g cherry tomatoes, halved
• 50g rocket leaves
• 2 tbsp olive oil (or level up with our White Truffle Oil)
• 10g white truffle, shaved

Method

• Arrange burrata, tomatoes, and rocket on a plate.
• Drizzle with olive oil.
• Finish with shaved white truffle.