Juicy truffled chicken thighs with crisp skin.

Ingredients

• 6 chicken thighs
• 2 tbsp olive oil
• 1 tbsp truffle oil
• 2 cloves garlic, minced
• Truffle Salt and pepper

Method

• Rub chicken with olive oil, garlic, salt and pepper.
• Roast at 200 °C for 40 minutes, or until skin is crispy.
• Drizzle truffle oil over before serving.