White Truffle Butter (85g)

Description

White Truffle Butter (85g) – Italian Gourmet Truffle Butter

Discover the luxurious flavour of our White Truffle Butter, an indulgent Italian speciality made with creamy butter and two prized varieties of real white truffle.

Combining White Winter Truffle (Tuber magnatum) and White Spring Truffle (Tuber borchii), this delicious condiment delivers a rich, savoury flavour and distinctive truffle aroma.

Furthermore, its smooth, creamy texture makes it wonderfully versatile. Simply melt a little over freshly cooked pasta, spread it onto warm bread or add it to your favourite dishes for an indulgent finishing touch.

Whether you’re preparing a special dinner or enhancing everyday cooking, our Italian White Truffle Butter brings a little luxury to your kitchen.

Authentic Italian Butter with Real White Truffles

Our gourmet butter combines traditional Italian ingredients with the distinctive character of two exceptional truffle varieties.

White Winter Truffle, also known as Alba White Truffle, is particularly prized for its powerful aroma and complex flavour. Meanwhile, White Spring Truffle contributes its own distinctive earthy and garlicky notes.

Together, these ingredients create a rich, aromatic butter that complements a wide range of savoury dishes.

Moreover, the recipe includes added aroma to enhance its characteristic truffle flavour. As a result, you can enjoy a consistent and satisfying taste experience throughout the year.

How to Enjoy This Gourmet Butter

Our White Truffle Butter is wonderfully versatile. For example, use it to finish a simple pasta dish or add extra richness to meat, seafood and vegetables.

Here are some delicious serving suggestions:

• Pasta and gnocchi: Melt into freshly cooked tagliatelle, ravioli or gnocchi with a little Parmesan.
• Risotto: Stir a small amount into creamy mushroom or Parmesan risotto immediately before serving.
• Steak and meat: Add a knob to freshly cooked steak, chicken, pork or lamb.
• Egg dishes: Finish scrambled eggs, omelettes or poached eggs with a little melted butter.
• Mashed potatoes: Stir into warm mashed potatoes for an indulgent, savoury finish.
• Warm bread: Spread over toasted sourdough, focaccia or freshly baked ciabatta.
• Seafood: Melt gently over scallops, prawns or grilled fish.
• Roasted vegetables: Add to mushrooms, asparagus or roasted potatoes.
• Garlic bread: Combine with fresh garlic and parsley for a luxurious variation on traditional garlic bread.

For the best results, add the butter towards the end of cooking. This helps preserve its distinctive truffle aroma.

Alternatively, spread it directly onto warm food and allow it to melt naturally.

Why Choose Our Italian Truffle Butter?

• Two genuine white truffles: Contains White Winter Truffle (Tuber magnatum) and White Spring Truffle (Tuber borchii).
• Authentically Italian: Produced in Italy using traditional ingredients.
• Rich, creamy texture: Melts beautifully into warm dishes.
• Distinctive truffle flavour: Combines real white truffles with added aroma.
• Versatile ingredient: Ideal for pasta, risotto, eggs, meat and vegetables.
• Convenient 85g size: Perfect for adding a gourmet finishing touch whenever you need it.
• Long shelf life: The unopened product has a stated shelf life of 12–18 months, subject to its best-before date.

Above all, this premium butter makes it easy to enjoy the distinctive character of white truffles without complicated preparation.

Simple Luxury for Everyday Cooking

You don’t need an elaborate recipe to enjoy this aromatic Italian speciality.

For example, cook your favourite pasta, reserve a little cooking water and toss everything together with a small amount of truffle butter. Then finish with freshly grated Parmesan for a wonderfully simple meal.

Alternatively, add a little to a baked potato or melt over grilled mushrooms for an equally delicious result.

For further inspiration, explore our Truffle Recipes or discover more about the different truffle varieties in our Guide to Fresh Truffles.

You can also explore BBC Good Food’s truffle recipes for additional cooking ideas.

Ingredients & Product Information

Ingredients: Butter (MILK), White Winter Truffle (Tuber magnatum Pico), White Spring Truffle (Tuber borchii), salt, aroma.

Allergen: Contains milk.

Country of origin: Italy.

Net weight: 85g.

Truffle varieties: White Winter Truffle (Tuber magnatum) and White Spring Truffle (Tuber borchii).

Flavour: Rich, creamy and savoury, with distinctive earthy and aromatic white truffle notes.

Shelf life: 12–18 months unopened, subject to the product’s best-before date.

Storage: Follow the instructions on the packaging. Refrigerate after opening and observe the manufacturer’s recommended consumption period.

Serving: Best enjoyed as a finishing butter, gently melted into warm dishes or spread onto freshly baked bread.