Black Truffle Chocolate Truffles – A playful sweet where chocolate meets earthy truffle.

Ingredients

• 200g dark chocolate
• 100ml double cream
• 20g butter
• 2 tsp finely grated black truffle (use Fresh Black Winter Truffles or Australian Winter Truffles for the deepest flavour, but Autumn or summer truffles will also work).
• Cocoa powder to dust

Method

• Melt chocolate with cream and butter.
• Stir in grated truffle.
• Chill mixture until firm.
• Roll into balls, coat in cocoa powder.
• Store chilled until serving.