Australian Fresh Black Winter Truffles (Tuber Melanosporum / “Perigord”)

Description

Australian Fresh Black Winter Truffles – Tuber melanosporum (Périgord)

Discover the extraordinary aroma and flavour of Australian Fresh Black Winter Truffles (Tuber melanosporum), sourced from the renowned truffle-growing region of Manjimup in Western Australia.

Also known as Périgord Truffles, these highly prized black truffles are celebrated for their intensely earthy fragrance, rich umami flavour and beautifully marbled interior.

Harvested during the Southern Hemisphere winter, Australian Black Winter Truffles bring one of the world’s most sought-after fresh truffle varieties to the UK during our summer months.

Whether you’re preparing a special meal at home or creating an exceptional restaurant menu, their remarkable depth of flavour makes them a truly versatile culinary ingredient.

What Makes Australian Black Winter Truffles Special?

Australian Black Winter Truffles are the same prized species as European Périgord Truffles. However, their growing conditions and opposite harvesting season give them a distinctive place in the world of fine food.

• Genuine Périgord Truffles: Authentic Tuber melanosporum, prized for its intense aroma and complex flavour.
• Exceptional provenance: Grown in Manjimup, Western Australia, a region internationally recognised for premium Black Winter Truffles.
• Rich, complex aroma: Deep notes of woodland mushroom, chocolate, liquorice, molasses and subtle red fruit.
• Beautiful natural marbling: A dark interior, known as the gleba, with delicate pale veins.
• UK summer availability: Typically harvested between June and August, with seasonal availability varying according to growing conditions.
• Individually quality checked: Every truffle is inspected and graded before dispatch.

These characteristics make Australian Black Winter Truffles particularly appealing to chefs and home cooks seeking powerful truffle flavour outside the European winter season.

Sustainably Grown in Manjimup, Western Australia

Our Australian Black Winter Truffles come from a long-established growing partner in Manjimup, where the combination of fertile soils, suitable climate and careful cultivation creates excellent conditions for Tuber melanosporum.

The estate extends across approximately 264 acres and contains around 17,000 truffle-producing trees.

Our partner places particular emphasis on regenerative farming practices, including soil health, water management and the long-term wellbeing of the surrounding ecosystem.

This considered approach supports healthy growing conditions while helping produce the beautifully aromatic truffles for which the region has become renowned.

How to Enjoy Australian Fresh Black Winter Truffles

Black Winter Truffles are wonderfully versatile, particularly when paired with ingredients that complement their earthy aroma and savoury depth.

For the best results, shave or grate your fresh truffle over a finished warm dish. Gentle warmth helps release its fragrance, while butter, cream and other fats carry its distinctive flavour.

Some of our favourite pairings include:

• Fresh pasta: Shave generously over buttery tagliatelle, tagliolini or creamy pasta.
• Risotto: Finish a Parmesan or mushroom risotto with delicate truffle shavings.
• Eggs: Add to scrambled eggs, omelettes or softly cooked eggs.
• Meat and poultry: Pair with steak, roast chicken or rich, buttery sauces.
• Potatoes: Elevate mashed potatoes, gratins or buttery roast potatoes.
• Cheese: Serve with warm, creamy cheeses for an indulgent combination.

Black Winter Truffles can also be gently incorporated into butter-based sauces. However, avoid prolonged exposure to high temperatures, which can diminish their delicate aromatic compounds.

For serving guidance and inspiration, visit our Guide to Fresh Truffles.

How to Store Australian Fresh Black Winter Truffles

Fresh truffles are highly perishable, so correct storage is essential to preserve their exceptional aroma and flavour.

1. Unpack immediately

Remove your fresh truffles from their vacuum-sealed delivery packaging as soon as they arrive. This packaging protects them during transit but is not intended for prolonged storage.

2. Refrigerate correctly

Place the truffles in an airtight container lined with clean, dry, absorbent kitchen paper. Store in the refrigerator, ideally between 2°C and 5°C.

3. Check daily

Open the container each day, briefly allow any surface moisture to evaporate and replace the absorbent paper. Keeping the truffles dry helps prevent deterioration.

4. Enjoy while fresh

For the best flavour and aroma, we recommend using your truffles as soon as possible after delivery. With careful storage, fresh Black Winter Truffles may keep for up to 10 days, although their quality will gradually decline.

Important: Avoid storing fresh truffles in rice. Rice absorbs moisture and can accelerate dehydration, reducing their aroma and flavour.

Product Information

• Product: Australian Fresh Black Winter Truffles
• Scientific name: Tuber melanosporum
• Also known as: Périgord Truffles
• Country of origin: Australia
• Growing region: Manjimup, Western Australia
• Harvest: Cultivated and harvested from established truffle orchards
• Season: Southern Hemisphere winter, typically June to August, subject to harvest conditions
• Ingredients: 100% Fresh Black Winter Truffle (Tuber melanosporum)
• Appearance: Dark, textured exterior with a deeply marbled interior
• Storage: Refrigerate between 2°C and 5°C in an airtight container with dry absorbent paper
• Shelf life: Up to 10 days with correct care; best enjoyed as soon as possible after delivery
• Preparation: Shave or grate over warm dishes, or gently incorporate into suitable sauces

As a natural agricultural product, truffles vary in size, shape and appearance. Small surface marks or trimming cuts may be present following harvesting and quality inspection.

Why Buy Australian Fresh Black Winter Truffles from The Truffle Company?

At The Truffle Company, fresh truffles are our speciality.

We work directly with carefully selected growers and suppliers to source premium truffles for discerning home cooks, professional chefs and restaurants throughout the UK.

Every fresh truffle is individually inspected and graded before dispatch, ensuring that only our selected Extra Class and First Class truffles reach our customers.

Our carefully managed cold-chain process uses temperature-controlled handling and insulated packaging with ice packs to help protect freshness throughout transit.

By combining trusted Australian provenance with our own quality checks and specialist handling, we aim to deliver fresh Black Winter Truffles in exceptional condition.

Discover the extraordinary depth and aroma of genuine Australian Périgord Truffles — freshly harvested during the Australian winter and expertly prepared for delivery throughout the UK.