Lime & Truffle Honey Chicken – A zingy, sweet and unctuously savoury combination that will take humble chicken thighs to mouth-watering new heights.

You’ll Need:

• 8 Chicken Thighs (skin on)
• 2 Limes
• 100ml Truffle Honey
• 1 Chopped Fresh Red Chilli or 1 tsp Dried Chilli Flakes
• Spring onions or Chives to garnish
• Truffle Salt (optional)

Pre-heat the oven to 200 C.

Mix the Truffle Honey with the juice of both Limes, and grate in the zest of 1 Lime.

Add the chopped chilli or dried chilli flakes. Season with salt.

Pour / brush the lime and truffle honey mixture over the chicken thighs. Roast for 35-40mins, basting with the honey and lime every 10 mins, until the juices run clear, and the skins are crispy and caramelised.

Season the chicken with Truffle Salt (optional), and sprinkle over finely chopped Spring Onions. Serve with a salad or some garlic mash potato.

Take a look at other recipes here.