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Truffle Butter & Chilli Green Beans
A simple side dish uplifted.
Ingredients
- 300g green beans
- 40g truffle butter
- A pinch of chilli flakes
- Salt and pepper (level up with our truffle salt)
Method
- Blanch beans in boiling water.
- Drain and toss with truffle butter and chilli flakes.
- Season and serve.
Have a Question?
If you have any questions or would like to purchase our truffles or discuss wholesale prices, please get in touch.