Start with a pack of our wonderful Truffle Tagliatelle (or you can use any pasta or spaghetti). Cook as per instructions in a salty bath.

Add any of the following:

•             Butter, Truffled Pecorino, shaved fresh Truffle (Fresh Black Winter Truffle or Australian Black Winter truffle has the strongest flavour, but fresh Black Autumn Truffles, or even milder Summer Truffles will also work)

•             A tablespoon of Minced White Truffle

• 2 tablespoons of Minced Black Truffle or Truffle Sauce

•             2 tablespoons of Porcini and Truffle Sauce, some sautéed mushrooms, a sprinkle of thyme, and pancetta (opt)

•             Truffle Oil, chopped chilli, garlic, oregano, capers, tomatoes and a squeeze of lemon