Start with a pack of our wonderful Truffle Tagliatelle (or you can use any pasta or spaghetti). Cook as per instructions in a salty bath.

Add any of the following:

•             Butter, Pecorino, shaved fresh Truffle

•             Half a jar of White Truffle Cream

•             2 tablespoons of Porcini and Truffle Sauce, some sautéed mushrooms, a sprinkle of thyme, and pancetta (opt)

•             Truffle Oil, chopped chilli, garlic, oregano, capers, tomatoes and a squeeze of lemon