A rustic tart with flaky pastry, earthy mushrooms, and truffle.

Ingredients

• 1 sheet puff pastry
• 250g wild mushrooms, sliced
• 1 tbsp olive oil
• 100ml crème fraîche
• 50g Gruyère, grated
• 20g black truffle, shaved

Method

• Roll out pastry onto a baking tray, score a border.
• Sauté mushrooms until golden.
• Mix crème fraîche with Gruyère, spread inside border.
• Top with mushrooms.
• Bake at 200 °C for 20 minutes.
• Shave truffle over before serving.