Black Truffle Pizza Bianca – A white sauce pizza crowned with truffle shavings.

Ingredients

• 250g pizza dough
• 100ml crème fraîche or Bechamel
• 100g mozzarella
• 40g Parmesan
• 30g black truffle, shaved (Fresh Black Winter or Australian Black Winter truffles will work best and provide the most flavour, but Autumn Truffles, Summer Truffles or even White Truffles can also be used)

Method

• Stretch dough on a baking tray.
• Spread crème fraîche or Bechamel over the base.
• Scatter over mozzarella and Parmesan.
• Bake at 220 °C for 12–15 minutes.
• Shave truffle generously over the top.
• Finish with a drizzle of truffle oil