Black Truffle & Wild Mushroom Tart – A rustic tart with flaky pastry, earthy mushrooms, and truffle.

Ingredients

• 1 sheet puff pastry
• 250g wild mushrooms, sliced. Chestnut mushrooms are also good.
• 1 tbsp olive oil
• 100ml crème fraîche
• 50g Gruyère, grated
• 20g black truffle, shaved (Fresh Black Winter or Australian Black Winter truffles will work best and provide the most flavour, but Autumn Truffles, Summer Truffles or even White Truffles can also be used)

Method

• Roll out pastry onto a baking tray, score a border about 3cm from the edge.
• Sauté mushrooms in a dry pan, adding a knob of butter after 2-3 mins – until golden.
• Mix crème fraîche with Gruyère, spread inside the border of the pastry.
• Top with mushrooms of your choice.
• Bake at 200 °C for 20 minutes.
• Shave truffle over before serving.