Caviar

Caviar is synonymous with celebration. The best way to serve caviar at a party is to pair it with alcohol. Two beverages in particular are timeless pairings – Champagne and Vodka. Pairing Vodka with caviar is a Russian tradition. In the food world this pairing is considered standard. A high quality vodka served straight and…

It is quite difficult to convey the taste of caviar. Each small bite has approximately 15 flavour experiences. No single container of fish eggs is precisely the same. Each spoonful tastes like a gorgeous representation of those wonderful things that remind us of the ocean. Some say eating caviar tastes like salt and fresh fish.…

How did eating Caviar start? The British kings of the middle ages reserved all the sturgeon fish meat for their own consumption and Edward II knighted it the “Royal Fish”, set aside solely for royalty. However, it was the Persians who first prepared and savored sturgeon roe. The word “caviar” actually comes from the Persian…