A warming, silky, quick-cooked chicken and truffle casserole. The addition of cream and truffles bring a wonderful depth and decadence. For the Chicken and Truffle Casserole you’ll need: Instructions:
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Lime & Truffle Honey Chicken – A zingy, sweet and unctuously savoury combination that will take humble chicken thighs to mouth-watering new heights. You’ll Need: Pre-heat the oven to 200 C. Mix the Truffle Honey with the juice of both Limes, and grate in the zest of 1 Lime. Add the chopped chilli or dried…
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“Fungi are everywhere but they are easy to miss. They are inside you and around you. They sustain you and all that you depend on. As you read these words, fungi are changing the way that life happens, as they have done for more than a billion years. They are eating rock, making soil, digesting…
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What is the best way to serve fresh truffles on a dish? To help answer that question directly, we have put together a quick guide to offer a few suggestions on how to best serve your fresh truffles. TLDR Shaving Fresh Truffles Shaved truffles on top of a dish can be visually very impressive. The look…
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The Truffle Company Founder, Russ Williams was recently interviewed on TalkTV by Kevin O’Sullivan about the wonderful world of Truffles. Take a look in the player below. Remember, you can always contact The Truffle Company with any questions you have about Truffles. You can always watch the full show on TalkTV’s catch up service here.
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Caviar is synonymous with celebration. The best way to serve caviar at a party is to pair it with alcohol. Two beverages in particular are timeless pairings – Champagne and Vodka. Pairing Vodka with caviar is a Russian tradition. In the food world this pairing is considered standard. A high quality vodka served straight and…
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It is quite difficult to convey the taste of caviar. Each small bite has approximately 15 flavour experiences. No single container of fish eggs is precisely the same. Each spoonful tastes like a gorgeous representation of those wonderful things that remind us of the ocean. Some say eating caviar tastes like salt and fresh fish.…
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How did eating Caviar start? The British kings of the middle ages reserved all the sturgeon fish meat for their own consumption and Edward II knighted it the “Royal Fish”, set aside solely for royalty. However, it was the Persians who first prepared and savored sturgeon roe. The word “caviar” actually comes from the Persian…
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This Truffle & Mushroom Pate is a fantastic make-ahead starter that you can make the day before, and it can be made totally vegetarian using vegetarian parmesan. For the Truffle & Mushroom Pate, you’ll need: For the Truffled Mushroom Pâté For the Spiced Butter Topping First, pour boiling water over the dried porcini mushrooms and…
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The perfect accompaniment to your Christmas Dinner – crispy fried Brussel Sprouts with Kale, Truffle and Almonds. The Christmas Greens with Truffle are a must make this festive season! For the Brussel Sprouts with Truffle, you’ll need: First, chop the Kale into 2 cm strips. Then, make sure your sprouts and kale are dry by…
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