Description

A natural blend of Italian Butter and White Winter Truffle (Tuber Magnatum Pico / aka Alba) – the most aromatic and flavourful truffle variety. This long lasting product is so versatile, and can be stored in the fridge for weeks after opening.

This gourmet butter is perfect for adding a sophisticated, truffle-infused finish to your favorite dishes. Whether spread on warm bread, melted over pasta, or used to enhance meats and vegetables, White Truffle Butter brings an indulgent touch to any meal.

Why You’ll Love It:

Infused with Real White Truffles – Made with authentic fresh Italian white truffles for a rich, aromatic flavor.
Smooth & Creamy – A velvety, luxurious texture that melts perfectly into any dish.
Versatile & Easy to Use – Ideal for spreading, sautéing, or melting to elevate your cooking.
Elevates Everyday Meals – Adds a gourmet twist to simple dishes like pasta, eggs, and roasted vegetables.

How to Enjoy:

• Melt over pasta, risotto, or gnocchi for a rich, truffle-infused finish.
• Sauté meats, seafood, or vegetables with this luxurious butter for an indulgent flavor boost.
• Spread on warm bread, crostini, or crackers for a sophisticated appetizer.
• Top scrambled eggs, omelets, or potatoes with a dollop for a delicious, truffle-filled meal.
• Stir into mashed potatoes, corn on the cob, or popcorn for a rich, savory treat.
• Make your own buttery garlic bread, or even melt over hot waffles with maple syrup!

Take a look at some more truffle recipes here.

Product of Italy.

White Truffle Butter Ingredients:

Butter, White Winter Truffle (Tuber Magnatum Pico), White Spring Truffle (Tuber Borchii), Salt, Aroma.

Shelf Life: 12-18 months.