Add small dollops of our Olive and Truffle Tapenade, Minced Truffle, or Porcini and Truffle Sauce over a Bianci pizza, topped with Teleggio before cooking in the oven. + Combine White Truffle Cream with the herby Bechamel sauce before adding your toppings. Sprinkle Truffle Dust over the crust, and even add a drizzle of Truffle…
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A Bit About Me & The Truffle Company At the time of writing it is 2020. Probably the strangest year of my life. It’s fair to say that we have all suffered this year. It’s been a year of change and restriction – changes to families, some being kept apart altogether, some unable to even…
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Here are just a few simple recipe ideas and a little inspiration of how you could utilise just 30g of fresh truffle: Fresh Truffle and Egg sleepover: leave some fresh truffle at least overnight in a sealed container with half a dozen fresh organic eggs. Your Eggs will magically absorb the aroma and will become…
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A Map of the most productive truffle producing regions of the world, accompanied with the seasonal varieties of fresh truffle that grow in each.
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The taste and aroma of fresh truffles does naturally reduce over time, but here are a few tips to maximise the life of this unique ingredient. BEFORE ANYTHING ELSE – remove fresh Truffles from the vacuum sealed packaging. They need to breathe, and the poor things will suffocate if kept in this sealed packaging for…
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A customer emailed me recently in a mild state of confusion around all the different types and names of seasonal fresh truffles, throughout the year. It reminded me of the headache-inducing confusion I had faced when I first started learning about these miraculous morsels! The common names…the regional derivations… the species and Latin nomenclature…. it’s…
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