Recipes

Start with a pack of our wonderful Truffle Tagliatelle (or you can use any pasta or spaghetti). Cook as per instructions in a salty bath. Add any of the following: •             Butter, Pecorino, shaved fresh Truffle •             Half a jar of White Truffle Cream •             2 tablespoons of Porcini and Truffle Sauce, some sautéed mushrooms,…

Season fried or poached eggs with our Truffle Salt, or sprinkle over Truffle Dust or Earth once cooked. For scrambled eggs, mix into the whisked eggs, some of our Minced Truffle, before cooking. Serve on crusty, buttery, toasted sourdough. + Make it Mediterranean magic with a tablespoon of our Olive and Tapenade, or our Truffle…

Here’s some quick and easy ways to create you own perfect Truffle Potatoes: Truffle Mash – Mix Minced Truffle through your fluffy, buttery mash. Season with Truffle Salt. Truffle Dauphinois / Gratin – When making your garlicky, creamy sauce, add a few tablespoons of minced Truffle, and swap your regular salt for Truffle Salt, or…

Add small dollops of our Olive and Truffle Tapenade, Minced Truffle, or Porcini and Truffle Sauce over a Bianci pizza, topped with Teleggio before cooking in the oven. + Combine White Truffle Cream with the herby Bechamel sauce before adding your toppings. Sprinkle Truffle Dust over the crust, and even add a drizzle of Truffle…