Here’s some quick and easy ways to create you own perfect Truffle Potatoes:

Truffle Mash – Mix Minced Truffle through your fluffy, buttery mash. Season with Truffle Salt.

Truffle Dauphinois / Gratin – When making your garlicky, creamy sauce, add a few tablespoons of minced Truffle, and swap your regular salt for Truffle Salt, or Truffle Dust.

+ Replace 40% of your butter or cream, with a few tablespoons of Parmesan & White Truffle Cream to take it to a new level of cheesy richness.